Fresh Mozzarella
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.

Galbani® Sweet & Spicy Kale Salad With Ciliegine

Galbani® Panzanella

Galbani® Taste of Italy Plate

Galbani® Creamy Mascarpone Mushroom Farrotto

Galbani® Spicy & Sweet Salad Pizza

Galbani® Pep In Your Step Stromboli

Galbani® Spicy Rocket Burger

Galbani® Gourmet Italian Sub

Galbani® Insalata Bianca

Galbani® Heirloom Caprese Ciabatta

Galbani® Tomato Tartare

Galbani® Chicken Pesto Caprese Sandwich

“Hog Heaven” Pizza by Chef Lenny Rago

White Clam and Shrimp Pie by Chef Gino Rago

Pumpkin Walnut Pizza by Chef Billy Manzo

Summer Squash Pizza by Chef Lars Smith


Asparagus Pizza by Chef Lars Smith

Galbani® Cavatelli Alla Caprese

Galbani® Pizza Amatriciana

Galbani® Zucchini Flower Pizza

Galbani® Spicy Margherita Pinsa

Galbani® Caramelized Stone Fruit

Galbani® Slice of Summer Pizza

Tastes of Summer Cheese Plate

Galbani® Ciliegine And Crispy Salmon Salad

Galbani® Chicken Eggplant Caprese

Galbani® Citrus Caprese

Galbani® Grilled Peaches With Fresh Mozzarella

Galbani® Grilled Summer Pizza

Galbani® Tortellini Salad With Marinated Fresh Mozzarella

Galbani® Housemade Marinated Ciliegine

Galbani® Fresh Mozzarella, Ham and Potato Croquette

Roasted Shrimp Caprese

Watermelon Caprese with Lemon Arugula Pesto

Galbani® Eggplant Napoleon

Quinoa Caprese Salad

Bacon and Balsamic Caprese Grillbread

Galbani® Butternut Squash Ravioli

Galbani® Orecchiette & Sweet Sausage

Galbani® Crostini Trio

Galbani® Autumn Harvest Pie

Galbani® Pea Pesto Pizza

Galbani® Mozzarella & Prosciutto Pizza

Donatella's Cast-Iron Eggplant Parm Featuring Galbani® Cheese

Baked Eggs with Ricotta, Mozzarella & Spicy Tomato Sauce

Tenderloin Caprese Sandwich

Pancetta Fresh Mozzarella Panini

Panino’s Montanara by Chef Gino Rago
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Galbani® Tortellini Salad With Marinated Fresh Mozzarella

INGREDIENTS
(2) 16 oz. pkgs. | Refrigerated cheese tortellini |
(2) 12 oz. pkgs. | Galbani Fresh Mozzarella Marinated Ciliegine, drained OR make Galbani Housemade Marinated Ciliegine |
1 jar | Marinated artichoke hearts, drained |
1 ½ cups | Whole black pitted olives, sliced |
1 ½ cups | Multicolored cherry tomatoes, halved |
8 | Large leaves basil, chiffonade cut |
Italian Dressing
1 | Large garlic clove, minced |
3-4 tbsp. | Extra virgin olive oil |
1 tbsp. | White wine vinegar |
Juice of 1 large lemon | |
1 tbsp. | Dried Italian herb mix (parsley, oregano, thyme) |
Salt and pepper |
METHOD
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Mix Italian dressing, whisk, and let sit for 30 minutes.
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Cook tortellini according to package instructions. Do not overcook. Place cooked tortellini in a serving bowl.
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Add all ingredients to tortellini and gently stir.
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Add dressing and gently stir until dressing is incorporated.
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Marinate in refrigerator for a minimum of 30 minutes.
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Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments