Fresh Mozzarella
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
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Galbani® Tortellini Salad With Marinated Fresh Mozzarella
INGREDIENTS
| (2) 16 oz. pkgs. | Refrigerated cheese tortellini |
| (2) 12 oz. pkgs. | Galbani Fresh Mozzarella Marinated Ciliegine, drained OR make Galbani Housemade Marinated Ciliegine |
| 1 jar | Marinated artichoke hearts, drained |
| 1 ½ cups | Whole black pitted olives, sliced |
| 1 ½ cups | Multicolored cherry tomatoes, halved |
| 8 | Large leaves basil, chiffonade cut |
Italian Dressing
| 1 | Large garlic clove, minced |
| 3-4 tbsp. | Extra virgin olive oil |
| 1 tbsp. | White wine vinegar |
| Juice of 1 large lemon | |
| 1 tbsp. | Dried Italian herb mix (parsley, oregano, thyme) |
| Salt and pepper |
METHOD
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Mix Italian dressing, whisk, and let sit for 30 minutes.
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Cook tortellini according to package instructions. Do not overcook. Place cooked tortellini in a serving bowl.
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Add all ingredients to tortellini and gently stir.
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Add dressing and gently stir until dressing is incorporated.
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Marinate in refrigerator for a minimum of 30 minutes.
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