Fresh Mozzarella


Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.

Galbani® Rosemary-Crusted Chicken Sandwich


For the Tomato Garlic Chutney

1 Large tomato, coarsely chopped
6 cloves Garlic, minced
4 Scallions, green and white part, sliced thin
¼ cup Cilantro, finely chopped
2 tbsp. Extra virgin olive oil
¼ Fresh jalapeño, minced

For the Sandwich

½ cup Galbani Grated Parmesan
1 tbsp. Fresh rosemary
¾ cup Italian breadcrumbs
2 Chicken breast cutlets, pounded slightly
2 Eggs, lightly beaten
2 tbsp. Unsalted butter
4 slices Asiago or sourdough bread
½ cup Caramelized red onion
8 slices Galbani Thin Sliced Fresh Mozzarella
  Extra virgin olive oil
  Baby spinach, to top
  Kosher salt, to taste
  Freshly ground pepper, to taste


For the Tomato Garlic Chutney

  1. Combine all ingredients in a small bowl and set aside.


For the Chicken

  1. Combine Parmesan, rosemary, and breadcrumbs in a shallow dish.

  2. Dip each piece of chicken into egg first, letting excess drip off. Coat evenly in Parmesan mixture.

  3. Heat an even layer of olive oil in a pan over medium heat (about ¼-inch thick).

  4. Shallow-fry chicken about 5 minutes per side or until cooked through.


To Assemble Sandwiches

  1. Spread butter on bottom and tops of bread.

  2. Place chicken on the bottom piece of bread.

  3. Layer caramelized onions, Mozzarella, spinach, and Tomato Garlic Chutney.

  4. Place in panini press. Cook until cheese is melty.



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