Fresh Mozzarella

Concepts

Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.

Galbani® Fried Green Tomato Caprese

Galbani® Radiant Rainbow Salad

Galbani® Rosemary-Crusted Chicken Sandwich

Galbani® Fresh & Fabulous Avocado Toast

Galbani® Sausage, Pepperoni & Wild Mushroom Pizza

Galbani® Gourmet Grilled Veggie Sandwich

Galbani® Presto Pesto Margherita Pie

Galbani® Elevated Eggplant Sub with Fresh Mozzarella

Galbani® Winter Caprese

Galbani® Summer Breeze Cheese Plate

Galbani® Baked Ziti With Mini Meatballs

Galbani® Now That's Apizza

Galbani® Fresh Mozzarella & Roasted Beet Salad

Galbani® Sweet & Spicy Kale Salad With Ciliegine

Galbani® Panzanella

Galbani® Taste of Italy Plate

Galbani® Creamy Mascarpone Mushroom Farrotto

Galbani® Spicy & Sweet Salad Pizza

Galbani® Pep-In-Your-Step Stromboli

Galbani® Spicy Rocket Burger

Galbani® Gourmet Italian Sub

Galbani® Insalata Bianca

Galbani® Heirloom Caprese Ciabatta

Galbani® Tomato Tartare

Galbani® Chicken Pesto Caprese Sandwich

“Hog Heaven” Pizza by Chef Lenny Rago

White Clam & Shrimp Pie by Chef Gino Rago

Pumpkin Walnut Pizza by Chef Billy Manzo

Summer Squash Pizza by Chef Lars Smith

Asparagus Pizza by Chef Lars Smith

Galbani® Cavatelli Alla Caprese

Galbani® Pizza Amatriciana

Galbani® Zucchini Flower Pizza

Galbani® Spicy Margherita Pinsa

Galbani® Caramelized Stone Fruit

Galbani® Slice of Summer Pizza

Tastes of Summer Cheese Plate

Galbani® Ciliegine & Crispy Salmon Salad

Galbani® Chicken Eggplant Caprese

Galbani® Citrus Caprese

Galbani® Grilled Peaches With Fresh Mozzarella

Galbani® Grilled Summer Pizza

Galbani® Tortellini Salad With Marinated Fresh Mozzarella

Galbani® Housemade Marinated Ciliegine

Galbani® Fresh Mozzarella, Ham and Potato Croquette

Roasted Shrimp Caprese

Watermelon Caprese with Lemon Arugula Pesto

Galbani® Eggplant Napoleon

Quinoa Caprese Salad

Bacon and Balsamic Caprese Grillbread

Galbani® Butternut Squash Ravioli

Galbani® Orecchiette & Sweet Sausage

Galbani® Crostini Trio

Galbani® Autumn Harvest Pie

Galbani® Pea Pesto Pizza

Galbani® Mozzarella & Prosciutto Pizza

Donatella's Cast-Iron Eggplant Parm Featuring Galbani® Cheese

Baked Eggs with Ricotta, Mozzarella & Spicy Tomato Sauce

Tenderloin Caprese Sandwich

Pancetta Fresh Mozzarella Panini

Panino’s Montanara by Chef Gino Rago

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Galbani® Rosemary-Crusted Chicken Sandwich

INGREDIENTS

For the Tomato Garlic Chutney

1	Large tomato, coarsely chopped
6 cloves	Garlic, minced
4	Scallions, green and white part, sliced thin
¼ cup	Cilantro, finely chopped
2 tbsp.	Extra virgin olive oil
¼	Fresh jalapeño, minced

For the Sandwich

½ cup	Galbani Grated Parmesan
1 tbsp.	Fresh rosemary
¾ cup	Italian breadcrumbs
2	Chicken breast cutlets, pounded slightly
2	Eggs, lightly beaten
2 tbsp.	Unsalted butter
4 slices	Asiago or sourdough bread
½ cup	Caramelized red onion
8 slices	Galbani Thin Sliced Fresh Mozzarella
	Extra virgin olive oil
	Baby spinach, to top
	Kosher salt, to taste
	Freshly ground pepper, to taste

METHOD

For the Tomato Garlic Chutney

Combine all ingredients in a small bowl and set aside.

For the Chicken

Combine Parmesan, rosemary, and breadcrumbs in a shallow dish.
Dip each piece of chicken into egg first, letting excess drip off. Coat evenly in Parmesan mixture.
Heat an even layer of olive oil in a pan over medium heat (about ¼-inch thick).
Shallow-fry chicken about 5 minutes per side or until cooked through.

To Assemble Sandwiches

Spread butter on bottom and tops of bread.
Place chicken on the bottom piece of bread.
Layer caramelized onions, Mozzarella, spinach, and Tomato Garlic Chutney.
Place in panini press. Cook until cheese is melty.

Pairings

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