Fresh Mozzarella
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
Galbani® Fried Green Tomato Caprese
Galbani® Radiant Rainbow Salad
Galbani® Rosemary-Crusted Chicken Sandwich
Galbani® Fresh & Fabulous Avocado Toast
Galbani® Sausage, Pepperoni & Wild Mushroom Pizza
Galbani® Gourmet Grilled Veggie Sandwich
Galbani® Presto Pesto Margherita Pie
Galbani® Elevated Eggplant Sub with Fresh Mozzarella
Galbani® Winter Caprese
Galbani® Summer Breeze Cheese Plate
Galbani® Baked Ziti With Mini Meatballs
Galbani® Now That's Apizza
Galbani® Fresh Mozzarella & Roasted Beet Salad
Galbani® Sweet & Spicy Kale Salad With Ciliegine
Galbani® Panzanella
Galbani® Taste of Italy Plate
Galbani® Creamy Mascarpone Mushroom Farrotto
Galbani® Spicy & Sweet Salad Pizza
Galbani® Pep-In-Your-Step Stromboli
Galbani® Spicy Rocket Burger
Galbani® Gourmet Italian Sub
Galbani® Insalata Bianca
Galbani® Heirloom Caprese Ciabatta
Galbani® Tomato Tartare
Galbani® Chicken Pesto Caprese Sandwich
“Hog Heaven” Pizza by Chef Lenny Rago
White Clam & Shrimp Pie by Chef Gino Rago
Pumpkin Walnut Pizza by Chef Billy Manzo
Summer Squash Pizza by Chef Lars Smith
Asparagus Pizza by Chef Lars Smith
Galbani® Cavatelli Alla Caprese
Galbani® Pizza Amatriciana
Galbani® Zucchini Flower Pizza
Galbani® Spicy Margherita Pinsa
Galbani® Caramelized Stone Fruit
Galbani® Slice of Summer Pizza
Tastes of Summer Cheese Plate
Galbani® Ciliegine & Crispy Salmon Salad
Galbani® Chicken Eggplant Caprese
Galbani® Citrus Caprese
Galbani® Grilled Peaches With Fresh Mozzarella
Galbani® Grilled Summer Pizza
Galbani® Tortellini Salad With Marinated Fresh Mozzarella
Galbani® Housemade Marinated Ciliegine
Galbani® Fresh Mozzarella, Ham and Potato Croquette
Roasted Shrimp Caprese
Watermelon Caprese with Lemon Arugula Pesto
Galbani® Eggplant Napoleon
Quinoa Caprese Salad
Bacon and Balsamic Caprese Grillbread
Galbani® Butternut Squash Ravioli
Galbani® Orecchiette & Sweet Sausage
Galbani® Crostini Trio
Galbani® Autumn Harvest Pie
Galbani® Pea Pesto Pizza
Galbani® Mozzarella & Prosciutto Pizza
Donatella's Cast-Iron Eggplant Parm Featuring Galbani® Cheese
Baked Eggs with Ricotta, Mozzarella & Spicy Tomato Sauce
Tenderloin Caprese Sandwich
Pancetta Fresh Mozzarella Panini
Panino’s Montanara by Chef Gino Rago
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Galbani® Heirloom Caprese Ciabatta
INGREDIENTS
| 2–3 | Red onions |
| 1 | Ciabatta loaf (4–5 inches) |
| 2–3 tbsp. | Mayonnaise |
| 4–5 | Fresh basil leaves, thinly sliced |
| 5–6 slices | Galbani Thin Sliced Fresh Mozzarella |
| ½ | Heirloom beefsteak tomato, sliced |
| 1 tbsp. | Extra virgin olive oil |
| Kosher salt and freshly ground pepper to taste |
METHOD
- Thinly slice the red onions, soak in cold water, then dry well with paper. Set aside.
- Slice ciabatta bread lengthwise and toast lightly.
- In a small bowl, combine basil and mayonnaise. Spread the mixture on the bottom half of the loaf.
- Alternate slices of Galbani Thin Sliced Fresh Mozzarella and tomato on top of bread, and garnish generously with red onion.
- Drizzle lightly with extra virgin olive oil, and add a dash of kosher salt and freshly ground pepper to taste. Top with the top half of ciabatta and serve.
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Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments
