Fresh Mozzarella
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
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Galbani® Heirloom Caprese Ciabatta
INGREDIENTS
| 2–3 | Red onions |
| 1 | Ciabatta loaf (4–5 inches) |
| 2–3 tbsp. | Mayonnaise |
| 4–5 | Fresh basil leaves, thinly sliced |
| 5–6 slices | Galbani Thin Sliced Fresh Mozzarella |
| ½ | Heirloom beefsteak tomato, sliced |
| 1 tbsp. | Extra virgin olive oil |
| Kosher salt and freshly ground pepper to taste |
METHOD
- Thinly slice the red onions, soak in cold water, then dry well with paper. Set aside.
- Slice ciabatta bread lengthwise and toast lightly.
- In a small bowl, combine basil and mayonnaise. Spread the mixture on the bottom half of the loaf.
- Alternate slices of Galbani Thin Sliced Fresh Mozzarella and tomato on top of bread, and garnish generously with red onion.
- Drizzle lightly with extra virgin olive oil, and add a dash of kosher salt and freshly ground pepper to taste. Top with the top half of ciabatta and serve.
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