Fresh Mozzarella
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
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Galbani® Fried Green Tomato Caprese
INGREDIENTS
For the Cajun Comeback Sauce
| 1 cup | Mayonnaise |
| 3 tbsp. | Ketchup |
| 2 tbsp. | Honey |
| 1 tbsp. | Hot sauce |
| 2 tsp. | Cajun seasoning |
| 1½ tsp. | Worcestershire sauce |
| 1 tbsp. | Fresh chives |
For the Fried Green Tomatoes
| 2 | Green tomatoes, thickly sliced |
| 1 | Egg, whisked |
| 1½ cups | Panko breadcrumbs |
| 6 slices | Galbani Thin Sliced Fresh Mozzarella |
| Extra virgin olive oil | |
| Kosher salt, to taste | |
| Freshly ground black pepper, to taste | |
| Fresh basil leaves | |
METHOD
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Whisk together ingredients for Cajun Comeback Sauce and set aside.
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Bread the tomato slices by dipping in egg, then breadcrumbs. Continue until all slices are coated. Set aside.
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Pour enough olive oil in a fry pan to shallow-fry breaded tomato slices. Fry on medium heat, about 3 minutes per side or until golden brown and slightly softened.
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Season fried tomatoes with salt and pepper.
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To layer, start with a fried green tomato slice and top with 1 slice Mozzarella, followed by a few basil leaves. Repeat layering, ending with a fried green tomato slice.
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Drizzle with Cajun Comeback Sauce and serve.
Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments
