Fresh Mozzarella

Concepts

Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.

7 oz.	Galbani Fresh Mozzarella medallions
2 cloves	Garlic, cut in half
3 tbsp.	Balsamic Vinaigrette, divided
6 slices	Crispy cooked Bacon, cut into pieces
2 tbsp.	Fresh Basil leaves, chopped fine
4	Heirloom Tomato, cut in 1/4 inch slices
	Ciabatta Bread
	Kalamata Olives
	Galbani Asiago (to garnish)
	Parsley (to garnish)

Preheat grill on high for 10 min.
Meanwhile, slice ciabatta lengthwise into two near-flat rectangles.
Rub inside of each piece with garlic, then brush with 2 tbsp. balsamic vinaigrette.
Reduce heat to medium; grill bread face down.
Remove bread once grill marks are well-defined and bread is toasted—about 5 minutes.
Layer ingredients as follows: grilled bread (face up), Fresh Mozzarella, bacon, basil, and tomato. Reduce heat to low and return bread to grill (lid down) until cheese begins to melt—about 7 minutes.
Drizzle with remaining balsamic vinaigrette, sprinkle with pepper, and top with Asiago and parsley.
Slice and serve immediately.

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