Fresh Mozzarella
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
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Bacon and Balsamic Caprese Grillbread featuring Galbani® Fresh Mozzarella
Ingredients
| 7 oz. | Galbani Fresh Mozzarella medallions |
| 2 cloves | Garlic, cut in half |
| 3 tbsp. | Balsamic Vinaigrette, divided |
| 6 slices | Crispy cooked Bacon, cut into pieces |
| 2 tbsp. | Fresh Basil leaves, chopped fine |
| 4 | Heirloom Tomato, cut in 1/4 inch slices |
| Ciabatta Bread | |
| Kalamata Olives | |
| Galbani Asiago (to garnish) | |
| Parsley (to garnish) |
- Preheat grill on high for 10 min.
- Meanwhile, slice ciabatta lengthwise into two near-flat rectangles.
- Rub inside of each piece with garlic, then brush with 2 tbsp. balsamic vinaigrette.
- Reduce heat to medium; grill bread face down.
- Remove bread once grill marks are well-defined and bread is toasted—about 5 minutes.
- Layer ingredients as follows: grilled bread (face up), Fresh Mozzarella, bacon, basil, and tomato. Reduce heat to low and return bread to grill (lid down) until cheese begins to melt—about 7 minutes.
- Drizzle with remaining balsamic vinaigrette, sprinkle with pepper, and top with Asiago and parsley.
- Slice and serve immediately.
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