Bacon and Balsamic Caprese Grillbread featuring Galbani® Fresh Mozzarella
Ingredients
7 oz. |
Galbani Fresh Mozzarella medallions |
2 cloves |
Garlic, cut in half |
3 tbsp. |
Balsamic Vinaigrette, divided |
6 slices |
Crispy cooked Bacon, cut into pieces |
2 tbsp. |
Fresh Basil leaves, chopped fine |
4 |
Heirloom Tomato, cut in 1/4 inch slices |
|
Ciabatta Bread |
|
Kalamata Olives |
|
Galbani Asiago (to garnish) |
|
Parsley (to garnish) |
- Preheat grill on high for 10 min.
- Meanwhile, slice ciabatta lengthwise into two near-flat rectangles.
- Rub inside of each piece with garlic, then brush with 2 tbsp. balsamic vinaigrette.
- Reduce heat to medium; grill bread face down.
- Remove bread once grill marks are well-defined and bread is toasted—about 5 minutes.
- Layer ingredients as follows: grilled bread (face up), Fresh Mozzarella, bacon, basil, and tomato. Reduce heat to low and return bread to grill (lid down) until cheese begins to melt—about 7 minutes.
- Drizzle with remaining balsamic vinaigrette, sprinkle with pepper, and top with Asiago and parsley.
- Slice and serve immediately.
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