Want to showcase Feta on your menu? Serve up something sensational with these innovative concepts.

Greek Sunrise Flatbread


½ cup Extra virgin olive oil
4 Garlic cloves, minced
4 tbsp. Parsley, chopped
4 Flatbreads, par-baked
¼ cup Galbani® Grated Parmesan cheese
2 cups Baby spinach leaves, roughly chopped
8 Scrambled eggs, cooked soft
1 cup Grape tomatoes, halved
8 oz. Bacon, cooked and chopped
8 oz. Président® Feta, crumbled


  1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper and set aside.

  2. Combine olive oil, garlic, and parsley. Brush mixture on one side of each flatbread. Sprinkle each flatbread with 1 tbsp. Parmesan cheese.

  3. In a bowl, mix spinach, scrambled eggs, grape tomatoes, and bacon together. Divide and spread the mixture evenly on top of the flatbreads.

  4. Scatter about 2 oz. of the crumbled Feta cheese on top of each flatbread.

  5. Bake the flatbreads in the oven for 5 to 7 minutes or until warmed through.


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