Award-winning chef. Successful restaurateur. Iron Chef judge. Social media star. Donatella Arpaia has done it all. Still her favorite thing to do is working in the kitchen, creating inspiring dishes using the freshest, most authentic ingredients—including Galbani® cheese. Explore her latest menu ideas and learn tricks of the trade from this inspirational entrepreneur.
|9-inch round||Neapolitan pizza dough (or dough of your choosing)|
|10–12 slices||Galbani Thin Sliced Fresh Mozzarella|
|1 cup||Cantaloupe sliced in long, 1.5-inch ribbons|
|½ lb.||Imported prosciutto, thinly sliced|
|¼ cup||Baby arugula|
|¼ cup||Almonds, thinly sliced and lightly toasted|
|Kosher salt and freshly ground black pepper to taste|