Award-winning chef. Successful restaurateur. Iron Chef judge. Social media star. Donatella Arpaia has done it all. Still her favorite thing to do is working in the kitchen, creating inspiring dishes using the freshest, most authentic ingredients—including Galbani® cheese. Explore her latest menu ideas and learn tricks of the trade from this inspirational entrepreneur.
|1 pint||Pear or cherry tomatoes, halved lengthwise|
|½ cup||Gaeta olives, pitted and roughly chopped|
|3||Large garlic cloves, peeled and lightly crushed|
|30||Small baby green and purple basil leaves, plus a few sprigs for garnish|
|¼ cup||Extra virgin olive oil|
|5 oz.||Galbani Fresh Mozzarella Ciliegine|
|Kosher salt and freshly ground black pepper|