Award-winning chef. Successful restaurateur. Iron Chef judge. Social media star. Donatella Arpaia has done it all. Still her favorite thing to do is working in the kitchen, creating inspiring dishes using the freshest, most authentic ingredients—including Galbani® cheese. Explore her latest menu ideas and learn tricks of the trade from this inspirational entrepreneur.

Meet Chef Donatella Arpaia


Why I Choose Italy's #1 Cheese


Donatella Tours Our Plant

Galbani® Mafaldine, Mushrooms & Mascarpone

Galbani® Tagliatelle With White Bolognese

Galbani® Elevated Chef's Salad

Galbani® Sweet & Spicy Kale Salad With Ciliegine

Galbani® Detroit-Style Mediterranean Pizza

Galbani® Panzanella

Galbani® Cinque-Formaggi Artichoke Dip

Galbani® Uptown Pickle Pizza

Galbani® Mini Tiramisu Trifles

Galbani® Panzerotti

Galbani® Sensationally Spicy Meatball Sub

Galbani® Creamy Paccheri Pasta

Galbani® Taste of Italy Plate

Donatella’s Slice of Joy Cheesecake

Galbani® All Decked Out Pizza

Galbani® Premio & Peppadew Pizza

Galbani® Premio & Purple Potato Pizza

Galbani® Scrumptious S'Mores Pizza

Galbani® Lemon Ricotta Zeppole

Galbani® Pumpkin Meringue Cheesecake

Galbani® Creamy Mascarpone Mushroom Farrotto

Galbani® Three-Cheese Salami Calzone

Galbani® Spicy & Sweet Salad Pizza

Galbani® Mozzarella In Carrozza

Galbani® Spicy Three-Cheese Potato Gratin

Galbani® Chicken Parm Piadina

Galbani® Creamy Shrimp Scialatielli

Galbani® Broccolini Truffle Pie

Galbani® Pep In Your Step Stromboli

Galbani® Mascarpone Napoleon

Galbani® Butternut Squash Arancini

Galbani® Pasta Imbustata (Envelope Pasta)

Galbani® Spicy Rocket Burger

Galbani® Cheesy Genovese

Galbani® Gourmet Italian Sub

Galbani® Insalata Bianca

Galbani® Heirloom Caprese Ciabatta

Galbani® Tomato Tartare

Galbani® Chicken Pesto Caprese Sandwich

Galbani® Premio & Meatball Pizza

Galbani® Sweet Sausage & Apple Pizza

Galbani® Pumpkin Mac ‘N Cheese

Donatella’s Famous Meatballs

Galbani® Cavatelli Alla Caprese

Galbani® Pizza Amatriciana

Galbani® Zucchini Flower Pizza

Galbani® Spicy Margherita Pinsa

Galbani® Caramelized Stone Fruit

Galbani® Garden Fresh Lasagna

Galbani® Slice of Summer Pizza

Tastes of Summer Cheese Plate

Galbani® Seafood Stuffed Shells

Galbani® Mascarpone Coconut Crepe Cake

Galbani® Holiday Braciole

Galbani® Ricotta & Mascarpone Mousse

Galbani® Bel Paese Pizza

Galbani® Mediterranean Pizza

Galbani® Ciliegine And Crispy Salmon Salad

Galbani® Ravioli Alla Donatella

Galbani® Gorgonzola Apple Pear Pizza

Galbani® Honey Truffle Bruchetta

Galbani® Limoncello Cannoli

Fried Green Tomatoes With Président® Feta Dressing

Galbani® Chicken Eggplant Caprese

Galbani® Citrus Caprese

Galbani® Grilled Peaches With Fresh Mozzarella

Galbani® Grilled Summer Pizza

Galbani® Tortellini Salad With Marinated Fresh Mozzarella

Galbani® Housemade Marinated Ciliegine

The Winter Cheese Plate

Galbani® Grilled Steak and Bel Paese Cheese Sandwich

Galbani® Fresh Mozzarella, Ham and Potato Croquette

Galbani® Whipped Ricotta Parfait

Galbani® Eggplant Napoleon

Galbani® Butternut Squash Ravioli

Galbani® Wild Mushroom Ragu

Galbani® Orecchiette & Sweet Sausage

Galbani® Roasted Tomato Soup

Galbani® Ricotta Fritters

Galbani® Stuffed Zucchini Flowers

Galbani® Crostini Trio

Galbani® Autumn Harvest Pie

Galbani® Fig & Pig Pizza

Galbani® Pea Pesto Pizza

Galbani® Mozzarella & Prosciutto Pizza

Galbani® Pumpkin Pizza with Guanciale

Galbani® Baked Mac & Cheese

Donatella’s Famous Stuffed Meatballs

Donatella's Cast-Iron Eggplant Parm Featuring Galbani® Cheese

Galbani® Creamy Bel Paese Linguini

Galbani® Truffle Lasagna

Galbani® Golosi

Galbani® Four Cheese Paccheri

Galbani® Stuffed Chicken Roulades

Galbani® Italian Chicken Hoagie

Galbani® Limoncello Ricotta Cheesecake

Galbani® Lime Ricotta Pancakes
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Galbani® Caramelized Stone Fruit and Ovoline Plate
INGREDIENTS
2 | Ripe peaches, cut in half with the pits removed |
1 | Small bunch of grapes |
1 | Handful of cherries |
4–6 tbsp. | Granulated sugar |
2–3 tbsp. | Unsalted butter |
1 | Galbani Fresh Mozzarella Ovoline |
Fine sea salt and freshly ground black pepper to taste | |
1–2 tbsp. | Extra virgin olive oil (fruity style preferred) |
Fresh mint for garnish | |
Toasted bread (optional) |
METHOD
- Place the peach halves, cut sides up, on a cutting board. Coat the cut sides with enough granulated sugar to generously cover the flesh. Keeping the grapes on the stem, coat the bunch of grapes and the cherries with granulated sugar as well.
- Heat a heavy-bottomed frying pan over high heat and melt 1 tbsp. of unsalted butter. Place the peach halves, cut sides down, in the pan. Dot the back of each peach half with a dab (about ½ tsp.) unsalted butter.
- Cook until the sugar liquefies and turns a very dark brown, 1 to 1 ½ minutes, depending on the heat. Turn the peaches periodically to check the color. When the cut sides are caramelized well, turn the peaches, and cook briefly on the other side to warm through. Remove to a plate.
- Repeat the same process with the bunch of grapes on the stem and the cherries.
- Tear the Ovoline into bite-sized pieces and arrange them on one side of a serving platter. Arrange the peaches, grapes, and cherries on other side.
- Garnish with sea salt, freshly ground black pepper, and a drizzle of extra virgin olive oil. Garnish with fresh mint. Serve with toasted bread (optional).
©2022 Lactalis Foodservice. All rights reserved.
Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments