Cheddar
Concepts
Want to showcase Cheddar on your menu? Serve up something sensational with these innovative concepts.

Stuffed Pretzel Bites

Cheddar Stuffed Chicken Breasts

Cheddar and Roast Beef Sandwich
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Black Diamond® Cheddar Stuffed Chicken Breasts
Serves 4

Ingredients
4 | Chicken breasts, skinless and boneless |
4 oz. | Black Diamond Cheddar, cut into cubes |
8 | Sage leaves, stems removed |
8 | Prosciutto slices, thin |
4 tbsp. | Olive oil |
Ground pepper |
Method
- Cut an opening in the thickest part of each chicken breast. Stuff each with 1 ounce of cheese and two sage leaves.
- Season each chicken breast with fresh ground pepper. Wrap each with two slices of prosciutto.
- Heat a large non-stick skillet on medium-high. Add oil and chicken breasts, cook for about 5 minutes on each side or until cooked through.
- Slice and serve with arugula salad.
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Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments