Brie
Concepts
Want to showcase Brie on your menu? Serve up something sensational with these innovative concepts featuring Président Brie, Président Triple Crème Brie, and Président Creamy Brie.
Grilled Brie with Saba and Plums
Brie & Bacon Bites
Brie Couscous Salad
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Grilled Président® Brie with Saba and Plums
Ingredients
| Amount | Ingredient |
|---|---|
| 1-8 oz. | Package Président® Brie Round |
| 4 | Whole thyme sprigs, chopped |
| 2 | Whole shallots, cut in half |
| 1 | Whole clove, garlic |
| 1 | Whole plum, sliced |
| 1/4 cup | Saba vinaigrette, for drizzling |
| 1/4 cup | Olive oil, for drizzling |
| 1 tsp. | Black pepper |
| 1 tsp. | Salt |
| 1 | Whole baguette, cut into ¼ inch thick slices |
Directions
- Grill Brie on medium heat for 3 minutes on each side.
- Place Brie in cast iron pan.
- Top with garlic and plum slices. Drizzle olive oil and saba on top. Add pinch of black pepper and salt.
- Bake in oven at 450 °F for 10 -12 minutes.
- Serve with grilled bread.
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Pairings
Looking for an easy way to enhance the flavor of Brie? Try these specially selected food and beverage pairings.
-
Wine & Spirits
- Champagne
- Chablis
- Sparkling Wine
- Pinot Noir
-
Beer
- Blonde Ales
- Krieks
- Saison Ales
- Cider Beers
-
Proteins
- Cured Fish
- Crab
- Hamburger
- Cured Meats
- Beef Tenderloin
- Chicken
-
Fruits & Vegetables
- Dried Fruit
- Strawberries
- Figs
- Grapes
- Asparagus
- Mushrooms
- Raspberries
- Sun-dried Tomatoes
- Apricots
- Peppers
- Spinach
-
Nuts, Grains & Starches
- Whole Grain Baguette
- Almonds
- Pecans
- Potatoes
- Walnuts
-
Flavors, Spices & Condiments
- Garlic
- Lavender
- Basil
- Fruit Jams
- Honey
- Cinnamon
- Chives
