Bel Paese
Concepts
Want to showcase Bel Paese on your menu? Serve up something sensational with these innovative concepts.
- <
- >
Galbani® Sweet Sausage & Apple Pizza
INGREDIENTS
16 oz. | Pizza dough |
1 | Red or green apple |
Lemon wedges for lemon water | |
1 cup | Galbani Bel Paese, shredded |
2 cups | Galbani Premio Mozzarella, shredded |
1½ cups | Sweet sausage, crumbled |
2 oz. | Microgreens for garnish |
Truffle honey, or the honey of your choice to taste | |
1-3 tsp. | Calabrian chili to taste |
Kosher salt and freshly ground black pepper to taste |
METHOD
-
Pre-heat the oven to the hottest setting possible.
-
Roll the pizza dough into desired shape large enough to fit your sheet pan and transfer to the sheet pan. Dock dough with tines of a fork.
-
Thinly slice red or green apple, and place the slices in lemon water to prevent them from browning.
-
Spread the shredded Bel Paese and Premio Mozzarella cheeses evenly on crust.
-
Place the pizza in the oven and bake for 10–15 minutes or until the base is crisp and golden and the cheese has melted.
-
Remove pizza from the oven. Add crumbled sweet sausage and drape apple slices gently over pizza.
-
Cook pizza for a final 2 minutes, and remove from oven.
-
Garnish pizza with microgreens. Drizzle with honey, and season with Calabrian chili, kosher salt, and freshly ground black pepper to taste.
Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments