Bel Paese
Concepts
Want to showcase Bel Paese on your menu? Serve up something sensational with these innovative concepts.
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Galbani® All Decked Out Pizza
INGREDIENTS
16 oz. | Pizza dough stretched to fit into a 10-inch sheet pan |
¾ cup | Brussels sprouts, halved |
1 tbsp. | Extra virgin olive oil |
3 slices | Thick-cut bacon |
1 cup | Galbani Premio Mozzarella Tigrato® Cut Shreds |
¾ cup | Galbani Bel Paese, shredded |
¼ cup | Pomegranate seeds, for garnish |
6-8 | Fresh sage leaves, torn, for garnish |
2 tbsp. | Maple syrup, for garnish |
Kosher salt and freshly ground black pepper to taste | |
Red chili peppers flakes, for garnish |
METHOD
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Toss Brussels sprouts with extra virgin olive oil, salt, and pepper, and roast in a 400 degrees F oven for about 20 minutes or until they begin to turn golden brown. Remove and set aside.
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Cook bacon halfway through and cut into 1-inch pieces. Allow to drain on paper towels and set aside.
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Place dough in sheet pan and parbake dough halfway through.
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Remove from oven. Spread Mozzarella and Bel Paese cheeses evenly, and place back into oven until cheese melts and edges begin to golden.
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Remove crust again, and sprinkle Brussel sprouts and bacon evenly over pie. Place pie back in the oven for a final few minutes until bacon becomes crunchy.
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Remove pie and garnish with pomegranate seeds, fresh sage leaves, red chili peppers flakes, and drizzle with maple syrup.
Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments