Try Galbani® Ricotta. Rich, creamy, and exceptionally versatile, it adds authentic Italian flavor to pastas, desserts, and everything in between. Crafted in the Italian tradition and produced in our U.S. facility—where we make more Ricotta than anywhere else in the world—you’ll get unmatched consistency and performance in every bite.
Award-winning,
authentic recipes
Deliciously rich
& creamy texture
Ideal for sweet
& savory dishes
A whole-milk, low moisture impastata Ricotta with a smooth, dense texture. Ideal for cannoli, cheesecake, and layered dishes like lasagna.
A whole-milk, medium moisture Ricotta with exceptional versatility. Made with just three simple ingredients: milk, vinegar, and salt.
A traditional whey-based Ricotta with higher moisture. Perfect for a range of recipes from ravioli to baked pastas. Our most economical option.
Chefs everywhere are using Galbani Ricotta to add authentic Italian flavor to their savory and sweet dishes. But you don’t have to take our word for it. See for yourself why some of nation’s top pizzaioli and restaurateurs choose America’s #1 Ricotta.
From lasagna and ravioli to pizza and cannoli, it’s easy to add authentic Italian flavor to any dish with Galbani Ricotta. If you’re looking for new ideas for your menu, these recipes have you covered.
4/5 LB WHOLE MILK
SUPREME RICOTTA IMPASTATA
#0120550
4/5 LB WHOLE MILK
SELECT RICOTTA
#0120800
4/5 LB CLASSIC WHEY RICOTTA
MADE WITH WHOLE MILK
#0120900
6/3 LB WHOLE MILK
SELECT RICOTTA
#0306000
6/3 LB CLASSIC WHEY RICOTTA
MADE WITH WHOLE MILK
#0305000
