Journey with Galbani cheese to the Great Northwest and meet the inspirational folks behind Farrelli’s Wood Fire Pizza. Cofounded in 1995 by the father-daughter team of John and Jacque Farrell, Farrelli’s Pizza has an unwavering commitment to quality and service that’s easy to experience at all nine of their locations. Gather around the table with them and learn about their focus on family, why they switched to Galbani cheese, and their vision for creating a stronger community.
Passing the Test
Switching to Italy’s #1 Cheese
The Farrelli’s Style Pie
