Ricotta & Mascarpone

Concepts

Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.

Galbani® Strawberry Champagne Tiramisu

Donatella’s Cannoli Supreme Dessert Martini

Galbani® Rigatoni alla Vodka

Galbani® Holiday Hangover Pizza

Apulian Focaccia with Galbani® Mascarpone

Galbani® Three Cheese Stuffed Eggplant Dip

Galbani® Cheers To Cannoli Ice Cream

Galbani® Pineapple & Pancetta Pinsa

Galbani® Insalata Di Ricotta

Galbani® Lemon & Lavender Ricotta Cake

Galbani® Boozy Berry Mascarpone Ice Cream

Galbani® Baked Ziti With Mini Meatballs

Galbani® Three-Cheese Manicotti

Galbani® Sweet & Salty Ricotta Board

Galbani® Panna Cotta Al Mascarpone

Galbani® Ricotta-Topped Gnocchi & Eggplant

Galbani® Lemon Ricotta Pancakes

Galbani® Grilled Dessert Pizza

Galbani® Mafaldine, Mushrooms & Mascarpone

Galbani® Cinque-Formaggi Artichoke Dip

Galbani® Mini Tiramisu Trifles

Galbani® Creamy Paccheri Pasta

The Metro Pizza Sicilian by Chef John Arena

Donatella’s Slice of Joy Cheesecake

Galbani® Scrumptious S'Mores Pizza

Galbani® Lemon Ricotta Zeppole

Galbani® Pumpkin Meringue Cheesecake

Galbani® Creamy Mascarpone Mushroom Farrotto

Galbani® Three-Cheese Salami Calzone

Galbani® Mascarpone Napoleon

Galbani® Zucchini Flower Pizza

Galbani® Garden Fresh Lasagna

Tastes of Summer Cheese Plate

Galbani® Seafood Stuffed Shells

Galbani® Mascarpone Coconut Crepe Cake

Galbani® Ricotta & Mascarpone Mousse

Galbani® Ravioli Alla Donatella

Galbani® Honey Truffle Bruchetta

Galbani® Limoncello Cannoli

The Winter Cheese Plate

Galbani® Whipped Ricotta Parfait

Galbani® Butternut Squash Ravioli

Galbani® Wild Mushroom Ragu

Galbani® Roasted Tomato Soup

Galbani® Ricotta Fritters

Galbani® Stuffed Zucchini Flowers

Galbani® Crostini Trio

Galbani® Autumn Harvest Pie

Galbani® Fig & Pig Pizza

Galbani® Baked Mac & Cheese

Galbani® Truffle Lasagna

Galbani® Golosi

Galbani® Stuffed Chicken Roulades

Galbani® Limoncello Ricotta Cheesecake

Galbani® Lime Ricotta Pancakes

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Galbani® Whipped Ricotta Parfait

INGREDIENTS

3 tbsp.	Fresh lemon juice
3 tbsp.	Limoncello
1 tbsp.	Sugar
1 cup	Assorted berries (raspberries, blackberries, blueberries)
1 cup	Galbani Whole Milk Ricotta
2 tbsp.	Honey (preferably flavored with orange)
2-3 tbsp.	Creamy vanilla yogurt
1 tsp.	Ground cinnamon
1 tbsp.	Limoncello (optional)
Garnish	Candied orange segments, mint, chocolate shavings

METHOD

In a bowl, add lemon juice, 3 tablespoons limoncello, sugar, and stir to combine. Add berries, stirring carefully so as not to bruise the fruit, and let macerate in fridge for up to 90 minutes.
Using a hand-held beater or food processor, combine Ricotta, honey, yogurt, cinnamon, and an optional tablespoon of limoncello, whipping until smooth and creamy. Transfer to a bowl, cover, and refrigerate for an hour.
To assemble as a parfait, place a few generous tablespoons of the whipped Ricotta mixture at the bottom of a chilled glass. Add a layer of the berries, then add more Ricotta until you reach the top of the glass.
Add garnishes to the top of the parfait and serve. Makes about 4 parfaits.

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