Ricotta & Mascarpone

Concepts

Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.

3 tbsp.	Fresh lemon juice
3 tbsp.	Limoncello
1 tbsp.	Sugar
1 cup	Assorted berries (raspberries, blackberries, blueberries)
1 cup	Galbani Whole Milk Ricotta
2 tbsp.	Honey (preferably flavored with orange)
2-3 tbsp.	Creamy vanilla yogurt
1 tsp.	Ground cinnamon
1 tbsp.	Limoncello (optional)
Garnish	Candied orange segments, mint, chocolate shavings

In a bowl, add lemon juice, 3 tablespoons limoncello, sugar, and stir to combine. Add berries, stirring carefully so as not to bruise the fruit, and let macerate in fridge for up to 90 minutes.
Using a hand-held beater or food processor, combine Ricotta, honey, yogurt, cinnamon, and an optional tablespoon of limoncello, whipping until smooth and creamy. Transfer to a bowl, cover, and refrigerate for an hour.
To assemble as a parfait, place a few generous tablespoons of the whipped Ricotta mixture at the bottom of a chilled glass. Add a layer of the berries, then add more Ricotta until you reach the top of the glass.
Add garnishes to the top of the parfait and serve. Makes about 4 parfaits.

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