Parmesan
Concepts
Want to showcase Parmesan on your menu? Serve up something sensational with these innovative concepts.
Galbani® Rigatoni alla Vodka
Galbani® Mozzarella Monkey Bread
Galbani® Parmesan Pasta Wheel
Apulian Focaccia with Galbani® Mascarpone
Galbani® Summer Breeze Cheese Plate
Galbani® Three Cheese Stuffed Eggplant Dip
Galbani® Premio & Pepperoni Pizzadilla
Galbani® Italian Scallion Frittata
Galbani® Baked Ziti With Mini Meatballs
Galbani® Parmesan Sformato
Galbani® Three-Cheese Manicotti
Galbani® Now That's Apizza
Galbani® Ricotta-Topped Gnocchi & Eggplant
Galbani® Garlic Knot Chicken Parm Sandwich
Galbani® Mafaldine, Mushrooms & Mascarpone
Galbani® Tagliatelle With White Bolognese
Galbani® Cinque-Formaggi Artichoke Dip
Crispy Eggplant Stacks
Galbani® Creamy Mascarpone Mushroom Farrotto
Galbani® Mozzarella In Carrozza
Galbani® Spicy Three-Cheese Potato Gratin
Galbani® Creamy Shrimp Scialatielli
Galbani® Butternut Squash Arancini
Galbani® Cheesy Genovese
“Hog Heaven” Pizza by Chef Lenny Rago
White Clam & Shrimp Pie by Chef Gino Rago
Al Taglio Roman Style Pizza by Chef Billy Manzo
Popeye Pizza by Chef Michael LaMarca
Galbani® Premio & Meatball Pizza
Donatella’s Famous Meatballs
Galbani® Garden Fresh Lasagna
Galbani® Seafood Stuffed Shells
Galbani® Holiday Braciole
Galbani® Ravioli Alla Donatella
Galbani® Fresh Mozzarella, Ham and Potato Croquette
Galbani® Butternut Squash Ravioli
Galbani® Orecchiette & Sweet Sausage
Galbani® Ricotta Fritters
Galbani® Stuffed Zucchini Flowers
Galbani® Fig & Pig Pizza
Galbani® Pea Pesto Pizza
Galbani® Baked Mac & Cheese
Donatella’s Famous Stuffed Meatballs
Donatella's Cast-Iron Eggplant Parm Featuring Galbani® Cheese
Galbani® Creamy Bel Paese Linguini
Galbani® Truffle Lasagna
Galbani® Golosi
Galbani® Four Cheese Paccheri
White Clam & Shrimp Pie by Chef Gino Rago
INGREDIENTS
2–3 oz. |
Seasoned breadcrumbs |
2–3 oz. |
Galbani® Parmesan Cheese |
1–2 tbsp. |
Melted butter |
2 tbsp. |
Olive oil |
2 tbsp. |
Fresh garlic, minced |
8 oz. |
Clams (Manila or littleneck), freshly shucked |
6 oz. |
Large shrimp, chopped |
12 oz. |
Ball of pizza dough |
10 oz. |
Galbani Premio Mozzarella, shredded |
|
Pinch of oregano |
2 oz. |
Galbani Fresh Mozzarella Ovoline |
2 tbsp. |
Fresh parsley, chopped |
1 |
Lemon wedge |
METHOD
-
Preheat oven to 600 degrees F or hotter.
-
Toast the seasoned breadcrumbs in a sauté pan and mix with melted butter and Parmesan. Set aside.
-
Slightly sauté the clams and shrimp (for about 30 seconds) in garlic and olive oil. Drain and set aside.
-
Stretch the pizza dough into a 14-inch round. Brush with olive oil and minced garlic.
-
Sprinkle on the shredded Mozzarella.
-
Spread the clams and shrimp around the pie and sprinkle oregano on top.
-
Pull Fresh Mozzarella with your hands and place on the pie.
-
Add some grated Parmesan, then bake in the oven at 600 degrees F (or hotter) until golden brown.
-
Immediately sprinkle on the toasted breadcrumbs and parsley, and garnish with a fresh lemon wedge in the center of the pizza.
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