Parmesan
Concepts
Want to showcase Parmesan on your menu? Serve up something sensational with these innovative concepts.
Galbani® Rigatoni alla Vodka
Galbani® Mozzarella Monkey Bread
Galbani® Parmesan Pasta Wheel
Apulian Focaccia with Galbani® Mascarpone
Galbani® Summer Breeze Cheese Plate
Galbani® Three Cheese Stuffed Eggplant Dip
Galbani® Premio & Pepperoni Pizzadilla
Galbani® Italian Scallion Frittata
Galbani® Baked Ziti With Mini Meatballs
Galbani® Parmesan Sformato
Galbani® Three-Cheese Manicotti
Galbani® Now That's Apizza
Galbani® Ricotta-Topped Gnocchi & Eggplant
Galbani® Garlic Knot Chicken Parm Sandwich
Galbani® Mafaldine, Mushrooms & Mascarpone
Galbani® Tagliatelle With White Bolognese
Galbani® Cinque-Formaggi Artichoke Dip
Crispy Eggplant Stacks
Galbani® Creamy Mascarpone Mushroom Farrotto
Galbani® Mozzarella In Carrozza
Galbani® Spicy Three-Cheese Potato Gratin
Galbani® Creamy Shrimp Scialatielli
Galbani® Butternut Squash Arancini
Galbani® Cheesy Genovese
“Hog Heaven” Pizza by Chef Lenny Rago
White Clam & Shrimp Pie by Chef Gino Rago
Al Taglio Roman Style Pizza by Chef Billy Manzo
Popeye Pizza by Chef Michael LaMarca
Galbani® Premio & Meatball Pizza
Donatella’s Famous Meatballs
Galbani® Garden Fresh Lasagna
Galbani® Seafood Stuffed Shells
Galbani® Holiday Braciole
Galbani® Ravioli Alla Donatella
Galbani® Fresh Mozzarella, Ham and Potato Croquette
Galbani® Butternut Squash Ravioli
Galbani® Orecchiette & Sweet Sausage
Galbani® Ricotta Fritters
Galbani® Stuffed Zucchini Flowers
Galbani® Fig & Pig Pizza
Galbani® Pea Pesto Pizza
Galbani® Baked Mac & Cheese
Donatella’s Famous Stuffed Meatballs
Donatella's Cast-Iron Eggplant Parm Featuring Galbani® Cheese
Galbani® Creamy Bel Paese Linguini
Galbani® Truffle Lasagna
Galbani® Golosi
Galbani® Four Cheese Paccheri
Galbani® Premio & Meatball Pizza
INGREDIENTS
16 oz. |
Pizza dough |
1 cup |
Fresh tomato sauce (plus extra for garnish) |
1 package |
Galbani Premio Shredded Mozzarella |
6–8 (2 oz., each) |
Donatella’s Famous Meatballs |
1 tbsp. |
Galbani Parmesan cheese |
|
Kosher salt and freshly ground black pepper to taste |
|
Extra virgin olive oil for garnish |
1 |
Handful fresh basil leaves for garnish |
METHOD
-
Pre-heat the oven to the hottest setting possible.
-
Roll the pizza dough into an oblong shape. Dock dough with tines of a fork.
-
Spread fresh tomato sauce evenly on entire surface of dough, leaving 1/4-inch of dough to form the edge of the pizza.
-
Generously top pizza with shredded Mozzarella cheese.
-
Slice each pre-cooked meatball into 4 uniform slices and place on pizza.
-
Sprinkle a 1 tbsp. Parmesan over pizza. Season with kosher salt and freshly ground black pepper to taste.
-
Slide pizza directly onto pizza stone and bake 15–18 minutes, until the edge of the pizza is golden brown, and cheese is bubbling.
-
Dollop with warm, fresh tomato sauce, drizzle with extra virgin olive oil, and decorate with fresh basil leaves before serving.
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