Parmesan

Concepts

Want to showcase Parmesan on your menu? Serve up something sensational with these innovative concepts.

8 oz.	Orecchiette
1 lb.	Broccoli, cut into florets
1 cup	Cherry tomatoes
3 tbsp.	Extra virgin olive oil
1 ½ lbs.	Sweet Italian sausage, chopped into 1” pieces
2	Garlic cloves, chopped
¼ cup	Galbani Parmesan, grated
3 – 4	Galbani Fresh Mozzarella ovoline, torn, for garnish
	Kosher salt & freshly ground black pepper to taste
	Butter

Preheat oven to 400 degrees F.
Cook orecchiette according to package directions. Reserve ¾ cup of cooking water, drain pasta, and return to pot.
Broccoli mixture: Toss together broccoli, tomatoes, olive oil, salt, and pepper on a rimmed baking sheet. Roast, tossing once, 18 – 20 minutes, or until broccoli and tomatoes are golden.
In large pan, cook sausage until browned, and set aside.
Toss pasta with broccoli mixture, butter, and ½ cup reserved pasta water. Add to pan with sausage and toss on high heat for 1 minute. (Add more water if pasta seems dry.)
Sprinkle with Parmesan and garnish with ovoline.

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