Parmesan

Concepts

Want to showcase Parmesan on your menu? Serve up something sensational with these innovative concepts.

Galbani® Garlic Knot Chicken Parm Sandwich

Galbani® Mafaldine, Mushrooms & Mascarpone

Galbani® Tagliatelle With White Bolognese

Galbani® Cinque-Formaggi Artichoke Dip

Crispy Eggplant Stacks

Galbani® Creamy Mascarpone Mushroom Farrotto

Galbani® Mozzarella In Carrozza

Galbani® Spicy Three-Cheese Potato Gratin

Galbani® Creamy Shrimp Scialatielli

Galbani® Butternut Squash Arancini

Galbani® Cheesy Genovese

“Hog Heaven” Pizza by Chef Lenny Rago

White Clam and Shrimp Pie by Chef Gino Rago

Al Taglio Roman Style Pizza by Chef Billy Manzo

Popeye Pizza by Chef Michael LaMarca

Galbani® Premio & Meatball Pizza

Donatella’s Famous Meatballs

Galbani® Garden Fresh Lasagna

Galbani® Seafood Stuffed Shells

Galbani® Holiday Braciole

Galbani® Ravioli Alla Donatella

Galbani® Fresh Mozzarella, Ham and Potato Croquette

Galbani® Butternut Squash Ravioli

Galbani® Orecchiette & Sweet Sausage

Galbani® Ricotta Fritters

Galbani® Stuffed Zucchini Flowers

Galbani® Fig & Pig Pizza

Galbani® Pea Pesto Pizza

Galbani® Baked Mac & Cheese

Donatella’s Famous Stuffed Meatballs

Donatella's Cast-Iron Eggplant Parm Featuring Galbani® Cheese

Galbani® Creamy Bel Paese Linguini

Galbani® Truffle Lasagna

Galbani® Golosi

Galbani® Four Cheese Paccheri

8 oz.	Orecchiette
1 lb.	Broccoli, cut into florets
1 cup	Cherry tomatoes
3 tbsp.	Extra virgin olive oil
1 ½ lbs.	Sweet Italian sausage, chopped into 1” pieces
2	Garlic cloves, chopped
¼ cup	Galbani Parmesan, grated
3 – 4	Galbani Fresh Mozzarella ovoline, torn, for garnish
	Kosher salt & freshly ground black pepper to taste
	Butter

Preheat oven to 400 degrees F.
Cook orecchiette according to package directions. Reserve ¾ cup of cooking water, drain pasta, and return to pot.
Broccoli mixture: Toss together broccoli, tomatoes, olive oil, salt, and pepper on a rimmed baking sheet. Roast, tossing once, 18 – 20 minutes, or until broccoli and tomatoes are golden.
In large pan, cook sausage until browned, and set aside.
Toss pasta with broccoli mixture, butter, and ½ cup reserved pasta water. Add to pan with sausage and toss on high heat for 1 minute. (Add more water if pasta seems dry.)
Sprinkle with Parmesan and garnish with ovoline.

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