Parmesan
Concepts
Want to showcase Parmesan on your menu? Serve up something sensational with these innovative concepts.
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GALBANI® ORECCHIETTE & SWEET SAUSAGE
INGREDIENTS
| 8 oz. | Orecchiette |
| 1 lb. | Broccoli, cut into florets |
| 1 cup | Cherry tomatoes |
| 3 tbsp. | Extra virgin olive oil |
| 1 ½ lbs. | Sweet Italian sausage, chopped into 1” pieces |
| 2 | Garlic cloves, chopped |
| ¼ cup | Galbani Parmesan, grated |
| 3 – 4 | Galbani Fresh Mozzarella ovoline, torn, for garnish |
| Kosher salt & freshly ground black pepper to taste | |
| Butter |
METHOD
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Preheat oven to 400 degrees F.
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Cook orecchiette according to package directions. Reserve ¾ cup of cooking water, drain pasta, and return to pot.
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Broccoli mixture: Toss together broccoli, tomatoes, olive oil, salt, and pepper on a rimmed baking sheet. Roast, tossing once, 18 – 20 minutes, or until broccoli and tomatoes are golden.
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In large pan, cook sausage until browned, and set aside.
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Toss pasta with broccoli mixture, butter, and ½ cup reserved pasta water. Add to pan with sausage and toss on high heat for 1 minute. (Add more water if pasta seems dry.)
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Sprinkle with Parmesan and garnish with ovoline.
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