Categories
Cheese Plates
Mozzarella
Fresh Mozzarella
Brie
Feta
Cheddar
Manchego & Other Spanish
Ricotta & Mascarpone
Parmesan
Romano
Creamy Brie
Provolone & Other Italian
Bel Paese
Goat Cheese
Donatella's Kitchen
Parmesan
Concepts
Want to showcase Parmesan on your menu? Serve up something sensational with these innovative concepts.
Galbani® Rigatoni alla Vodka
Galbani® Mozzarella Monkey Bread
Galbani® Parmesan Pasta Wheel
Apulian Focaccia with Galbani® Mascarpone
Galbani® Summer Breeze Cheese Plate
Galbani® Three Cheese Stuffed Eggplant Dip
Galbani® Premio & Pepperoni Pizzadilla
Galbani® Italian Scallion Frittata
Galbani® Baked Ziti With Mini Meatballs
Galbani® Parmesan Sformato
Galbani® Three-Cheese Manicotti
Galbani® Now That's Apizza
Galbani® Ricotta-Topped Gnocchi & Eggplant
Galbani® Garlic Knot Chicken Parm Sandwich
Galbani® Mafaldine, Mushrooms & Mascarpone
Galbani® Tagliatelle With White Bolognese
Galbani® Cinque-Formaggi Artichoke Dip
Crispy Eggplant Stacks
Galbani® Creamy Mascarpone Mushroom Farrotto
Galbani® Mozzarella In Carrozza
Galbani® Spicy Three-Cheese Potato Gratin
Galbani® Creamy Shrimp Scialatielli
Galbani® Butternut Squash Arancini
Galbani® Cheesy Genovese
“Hog Heaven” Pizza by Chef Lenny Rago
White Clam & Shrimp Pie by Chef Gino Rago
Al Taglio Roman Style Pizza by Chef Billy Manzo
Popeye Pizza by Chef Michael LaMarca
Galbani® Premio & Meatball Pizza
Donatella’s Famous Meatballs
Galbani® Garden Fresh Lasagna
Galbani® Seafood Stuffed Shells
Galbani® Holiday Braciole
Galbani® Ravioli Alla Donatella
Galbani® Fresh Mozzarella, Ham and Potato Croquette
Galbani® Butternut Squash Ravioli
Galbani® Orecchiette & Sweet Sausage
Galbani® Ricotta Fritters
Galbani® Stuffed Zucchini Flowers
Galbani® Fig & Pig Pizza
Galbani® Pea Pesto Pizza
Galbani® Baked Mac & Cheese
Donatella’s Famous Stuffed Meatballs
Donatella's Cast-Iron Eggplant Parm Featuring Galbani® Cheese
Galbani® Creamy Bel Paese Linguini
Galbani® Truffle Lasagna
Galbani® Golosi
Galbani® Four Cheese Paccheri
GALBANI® ORECCHIETTE & SWEET SAUSAGE
INGREDIENTS
8 oz.
Orecchiette
1 lb.
Broccoli, cut into florets
1 cup
Cherry tomatoes
3 tbsp.
Extra virgin olive oil
1 ½ lbs.
Sweet Italian sausage, chopped into 1” pieces
2
Garlic cloves, chopped
¼ cup
Galbani Parmesan, grated
3 – 4
Galbani Fresh Mozzarella ovoline, torn, for garnish
Kosher salt & freshly ground black pepper to taste
Butter
METHOD
Preheat oven to 400 degrees F.
Cook orecchiette according to package directions. Reserve ¾ cup of cooking water, drain pasta, and return to pot.
Broccoli mixture: Toss together broccoli, tomatoes, olive oil, salt, and pepper on a rimmed baking sheet. Roast, tossing once, 18 – 20 minutes, or until broccoli and tomatoes are golden.
In large pan, cook sausage until browned, and set aside.
Toss pasta with broccoli mixture, butter, and ½ cup reserved pasta water. Add to pan with sausage and toss on high heat for 1 minute. (Add more water if pasta seems dry.)
Sprinkle with Parmesan and garnish with ovoline.
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