Categories
Cheese Plates
Mozzarella
Fresh Mozzarella
Brie
Feta
Cheddar
Manchego & Other Spanish
Ricotta & Mascarpone
Parmesan
Romano
Creamy Brie
Provolone & Other Italian
Bel Paese
Goat Cheese
Donatella's Kitchen
Parmesan
Concepts
Want to showcase Parmesan on your menu? Serve up something sensational with these innovative concepts.
Galbani® Rigatoni alla Vodka
Galbani® Mozzarella Monkey Bread
Galbani® Parmesan Pasta Wheel
Apulian Focaccia with Galbani® Mascarpone
Galbani® Summer Breeze Cheese Plate
Galbani® Three Cheese Stuffed Eggplant Dip
Galbani® Premio & Pepperoni Pizzadilla
Galbani® Italian Scallion Frittata
Galbani® Baked Ziti With Mini Meatballs
Galbani® Parmesan Sformato
Galbani® Three-Cheese Manicotti
Galbani® Now That's Apizza
Galbani® Ricotta-Topped Gnocchi & Eggplant
Galbani® Garlic Knot Chicken Parm Sandwich
Galbani® Mafaldine, Mushrooms & Mascarpone
Galbani® Tagliatelle With White Bolognese
Galbani® Cinque-Formaggi Artichoke Dip
Crispy Eggplant Stacks
Galbani® Creamy Mascarpone Mushroom Farrotto
Galbani® Mozzarella In Carrozza
Galbani® Spicy Three-Cheese Potato Gratin
Galbani® Creamy Shrimp Scialatielli
Galbani® Butternut Squash Arancini
Galbani® Cheesy Genovese
“Hog Heaven” Pizza by Chef Lenny Rago
White Clam & Shrimp Pie by Chef Gino Rago
Al Taglio Roman Style Pizza by Chef Billy Manzo
Popeye Pizza by Chef Michael LaMarca
Galbani® Premio & Meatball Pizza
Donatella’s Famous Meatballs
Galbani® Garden Fresh Lasagna
Galbani® Seafood Stuffed Shells
Galbani® Holiday Braciole
Galbani® Ravioli Alla Donatella
Galbani® Fresh Mozzarella, Ham and Potato Croquette
Galbani® Butternut Squash Ravioli
Galbani® Orecchiette & Sweet Sausage
Galbani® Ricotta Fritters
Galbani® Stuffed Zucchini Flowers
Galbani® Fig & Pig Pizza
Galbani® Pea Pesto Pizza
Galbani® Baked Mac & Cheese
Donatella’s Famous Stuffed Meatballs
Donatella's Cast-Iron Eggplant Parm Featuring Galbani® Cheese
Galbani® Creamy Bel Paese Linguini
Galbani® Truffle Lasagna
Galbani® Golosi
Galbani® Four Cheese Paccheri
Galbani® Creamy Bel Paese Linguini
INGREDIENTS
5 tbsp.
Unsalted butter
8 oz.
Gourmet mushrooms, sliced
4
Medium garlic cloves, minced
6 oz.
Guanciale, diced
16 oz.
Green & white dried linguini
1 cup
Heavy whipping cream
6 oz.
Galbani Bel Paese, cut into small cubes
6 oz.
Green peas, cooked
3 oz.
Galbani Parmesan, grated
Kosher salt & freshly ground black pepper to taste
Spring pea shoots, for garnish
METHOD
Melt butter in heavy, large skillet over medium-low heat. Add mushrooms, garlic, guanciale, and generous amount of pepper. Cook for about 5 minutes until mushrooms become juicy and guanciale starts to caramelize, stirring occasionally.
Meanwhile, cook pasta in large pot of boiling, salted water and drain.
Add cream and simmer until sauce thickens, about 4 minutes. Season with salt, then add Bel Paese cubes to sauce and stir until melted.
Add pasta to sauce and toss in peas. Top with Parmesan and garnish with pea shoots and generous amount of pepper.
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