Categories
Cheese Plates
Mozzarella
Fresh Mozzarella
Brie
Feta
Cheddar
Manchego & Other Spanish
Ricotta & Mascarpone
Parmesan
Romano
Creamy Brie
Provolone & Other Italian
Bel Paese
Goat Cheese
Donatella's Kitchen
Parmesan
Concepts
Want to showcase Parmesan on your menu? Serve up something sensational with these innovative concepts.
Galbani® Rigatoni alla Vodka
Galbani® Mozzarella Monkey Bread
Galbani® Parmesan Pasta Wheel
Apulian Focaccia with Galbani® Mascarpone
Galbani® Summer Breeze Cheese Plate
Galbani® Three Cheese Stuffed Eggplant Dip
Galbani® Premio & Pepperoni Pizzadilla
Galbani® Italian Scallion Frittata
Galbani® Baked Ziti With Mini Meatballs
Galbani® Parmesan Sformato
Galbani® Three-Cheese Manicotti
Galbani® Now That's Apizza
Galbani® Ricotta-Topped Gnocchi & Eggplant
Galbani® Garlic Knot Chicken Parm Sandwich
Galbani® Mafaldine, Mushrooms & Mascarpone
Galbani® Tagliatelle With White Bolognese
Galbani® Cinque-Formaggi Artichoke Dip
Crispy Eggplant Stacks
Galbani® Creamy Mascarpone Mushroom Farrotto
Galbani® Mozzarella In Carrozza
Galbani® Spicy Three-Cheese Potato Gratin
Galbani® Creamy Shrimp Scialatielli
Galbani® Butternut Squash Arancini
Galbani® Cheesy Genovese
“Hog Heaven” Pizza by Chef Lenny Rago
White Clam & Shrimp Pie by Chef Gino Rago
Al Taglio Roman Style Pizza by Chef Billy Manzo
Popeye Pizza by Chef Michael LaMarca
Galbani® Premio & Meatball Pizza
Donatella’s Famous Meatballs
Galbani® Garden Fresh Lasagna
Galbani® Seafood Stuffed Shells
Galbani® Holiday Braciole
Galbani® Ravioli Alla Donatella
Galbani® Fresh Mozzarella, Ham and Potato Croquette
Galbani® Butternut Squash Ravioli
Galbani® Orecchiette & Sweet Sausage
Galbani® Ricotta Fritters
Galbani® Stuffed Zucchini Flowers
Galbani® Fig & Pig Pizza
Galbani® Pea Pesto Pizza
Galbani® Baked Mac & Cheese
Donatella’s Famous Stuffed Meatballs
Donatella's Cast-Iron Eggplant Parm Featuring Galbani® Cheese
Galbani® Creamy Bel Paese Linguini
Galbani® Truffle Lasagna
Galbani® Golosi
Galbani® Four Cheese Paccheri
Donatella's Cast-Iron Eggplant Parm Featuring Galbani® Cheese Serves 4 – 6
INGREDIENTS
2
Medium-sized eggplants
1 cup
All-purpose flour
1 – 2 cups
Olive oil
¾ qt.
Marinara sauce
¾ cup
Galbani Parmesan, grated
8 – 12
Basil leaves, chiffonade
1 ½ lbs.
Galbani Fresh Mozzarella, sliced
Kosher salt & freshly ground black pepper to taste
METHOD
Slice eggplant roughly ¼ mm thin on a mandolin or slicer.
Coat eggplant lightly with flour, making sure to pat off additional flour.
Heat olive oil in a heavy-based pot, and fry eggplant until light brown. Flip over so golden on all sides. Once fried, place on paper towel and salt and pepper eggplant chips.
Coat base of a 4” x 4” oven-safe or cast-iron dish with marinara sauce. Add a single layer of eggplant chips, then a dusting of Parmesan, several pieces of basil, a thin layer of Mozzarella, and a light drizzle of sauce. Repeat layering process, beginning with eggplant and continuing with additional ingredients.
Cover and put in oven at 350 degrees F for 15 minutes
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