Parmesan

Concepts

Want to showcase Parmesan on your menu? Serve up something sensational with these innovative concepts.

Galbani® Garlic Knot Chicken Parm Sandwich

Galbani® Mafaldine, Mushrooms & Mascarpone

Galbani® Tagliatelle With White Bolognese

Galbani® Cinque-Formaggi Artichoke Dip

Crispy Eggplant Stacks

Galbani® Creamy Mascarpone Mushroom Farrotto

Galbani® Mozzarella In Carrozza

Galbani® Spicy Three-Cheese Potato Gratin

Galbani® Creamy Shrimp Scialatielli

Galbani® Butternut Squash Arancini

Galbani® Cheesy Genovese

“Hog Heaven” Pizza by Chef Lenny Rago

White Clam and Shrimp Pie by Chef Gino Rago

Al Taglio Roman Style Pizza by Chef Billy Manzo

Popeye Pizza by Chef Michael LaMarca

Galbani® Premio & Meatball Pizza

Donatella’s Famous Meatballs

Galbani® Garden Fresh Lasagna

Galbani® Seafood Stuffed Shells

Galbani® Holiday Braciole

Galbani® Ravioli Alla Donatella

Galbani® Fresh Mozzarella, Ham and Potato Croquette

Galbani® Butternut Squash Ravioli

Galbani® Orecchiette & Sweet Sausage

Galbani® Ricotta Fritters

Galbani® Stuffed Zucchini Flowers

Galbani® Fig & Pig Pizza

Galbani® Pea Pesto Pizza

Galbani® Baked Mac & Cheese

Donatella’s Famous Stuffed Meatballs

Donatella's Cast-Iron Eggplant Parm Featuring Galbani® Cheese

Galbani® Creamy Bel Paese Linguini

Galbani® Truffle Lasagna

Galbani® Golosi

Galbani® Four Cheese Paccheri

Serves 4 – 6

2	Medium-sized eggplants
1 cup	All-purpose flour
1 – 2 cups	Olive oil
¾ qt.	Marinara sauce
¾ cup	Galbani Parmesan, grated
8 – 12	Basil leaves, chiffonade
1 ½ lbs.	Galbani Fresh Mozzarella, sliced
	Kosher salt & freshly ground black pepper to taste

Slice eggplant roughly ¼ mm thin on a mandolin or slicer.
Coat eggplant lightly with flour, making sure to pat off additional flour.
Heat olive oil in a heavy-based pot, and fry eggplant until light brown. Flip over so golden on all sides. Once fried, place on paper towel and salt and pepper eggplant chips.
Coat base of a 4” x 4” oven-safe or cast-iron dish with marinara sauce. Add a single layer of eggplant chips, then a dusting of Parmesan, several pieces of basil, a thin layer of Mozzarella, and a light drizzle of sauce. Repeat layering process, beginning with eggplant and continuing with additional ingredients.
Cover and put in oven at 350 degrees F for 15 minutes

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