Mozzarella
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
Galbani® Warm & Cheesy Apple Focaccia
Galbani® Holiday Hangover Pizza
Galbani® Mozzarella Monkey Bread
Galbani® Pineapple & Pancetta Pinsa
Galbani® Premio & Pepperoni Pizzadilla
Galbani® Italian Scallion Frittata
Galbani® Three-Cheese Manicotti
Galbani® Now That's Apizza
Galbani® Garlic Knot Chicken Parm Sandwich
Galbani® Elevated Chef's Salad
Detroit-Style Mediterranean Pizza
Galbani® Cinque-Formaggi Artichoke Dip
Galbani® Uptown Pickle Pizza
Galbani® Panzerotti
Galbani® Sensationally Spicy Meatball Sub
The Metro Pizza Sicilian by Chef John Arena
Galbani® All Decked Out Pizza
Galbani® Premio & Peppadew Pizza
Galbani® Premio & Purple Potato Pizza
Galbani® Three-Cheese Salami Calzone
Galbani® Mozzarella In Carrozza
Galbani® Spicy Three-Cheese Potato Gratin
Galbani® Broccolini Truffle Pie
Galbani® Butternut Squash Arancini
Galbani® Pasta Imbustata (Envelope Pasta)
“Hog Heaven” Pizza by Chef Lenny Rago
White Clam & Shrimp Pie by Chef Gino Rago
Al Taglio Roman Style Pizza by Chef Billy Manzo
Popeye Pizza by Chef Michael LaMarca
Galbani® Premio & Meatball Pizza
Galbani® Sweet Sausage & Apple Pizza
Galbani® Pumpkin Mac ‘N Cheese
Galbani® Garden Fresh Lasagna
Galbani® Bel Paese Pizza
Galbani® Mediterranean Pizza
Galbani® Gorgonzola Apple Pear Pizza
Galbani® Ricotta Fritters
Galbani® Stuffed Zucchini Flowers
Galbani® Mozzarella & Prosciutto Pizza
Galbani® Pumpkin Pizza with Guanciale
Galbani® Baked Mac & Cheese
Donatella’s Famous Stuffed Meatballs
Galbani® Truffle Lasagna
Galbani® Four Cheese Paccheri
Galbani® Gnocchi with Italian Sausage
Galbani® Three-Cheese Salami Calzone
INGREDIENTS
1 lb. |
Pizza dough |
½ cup |
Spicy salami, sliced |
1 cup |
Galbani Premio Mozzarella, shredded |
½ cup |
Galbani Whole Milk Ricotta |
⅓ cup |
Galbani Grated Parmesan |
1 |
Egg, whisked for egg wash |
1 tbsp. |
Extra virgin olive oil |
|
Kosher salt and freshly ground black pepper to taste |
METHOD
-
Divide the pizza dough into 4 equally-sized pieces, and roll each into a ¼ inch thick circle.
-
In a bowl, mix sliced salami, Mozzarella, Ricotta, Parmesan, salt, and pepper, and mix until fully incorporated.
-
Heap the filling equally on 2 of the dough circles, leaving a 1-inch border clean to allow for sealing each calzone.
-
Cover with the other 2 dough circles, and crimp the edges well to seal. Then, brush the tops of each calzone with egg wash.
-
Place the calzones on a baking sheet and cut 3 slits to vent on top of each calzone.
-
Place the calzones in pizza oven. Bake for 15 minutes until golden brown. Makes 2 calzones.
©2024 Lactalis Foodservice. All rights reserved.