Mozzarella

Concepts

Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.

Galbani® Garlic Knot Chicken Parm Sandwich

Galbani® Elevated Chef's Salad

Detroit-Style Mediterranean Pizza

Galbani® Cinque-Formaggi Artichoke Dip

Galbani® Uptown Pickle Pizza

Galbani® Panzerotti

Galbani® Sensationally Spicy Meatball Sub

The Metro Pizza Sicilian by Chef John Arena

Galbani® All Decked Out Pizza

Galbani® Premio & Peppadew Pizza

Galbani® Premio & Purple Potato Pizza

Galbani® Three-Cheese Salami Calzone

Galbani® Mozzarella In Carrozza

Galbani® Spicy Three-Cheese Potato Gratin

Galbani® Broccolini Truffle Pie

Galbani® Butternut Squash Arancini

Galbani® Pasta Imbustata (Envelope Pasta)

“Hog Heaven” Pizza by Chef Lenny Rago

White Clam and Shrimp Pie by Chef Gino Rago

Al Taglio Roman Style Pizza by Chef Billy Manzo

Popeye Pizza by Chef Michael LaMarca

Galbani® Premio & Meatball Pizza

Galbani® Sweet Sausage & Apple Pizza

Galbani® Pumpkin Mac ‘N Cheese

Galbani® Garden Fresh Lasagna

Galbani® Bel Paese Pizza

Galbani® Mediterranean Pizza

Galbani® Gorgonzola Apple Pear Pizza

Galbani® Ricotta Fritters

Galbani® Stuffed Zucchini Flowers

Galbani® Mozzarella & Prosciutto Pizza

Galbani® Pumpkin Pizza with Guanciale

Galbani® Baked Mac & Cheese

Donatella’s Famous Stuffed Meatballs

Galbani® Truffle Lasagna

Galbani® Four Cheese Paccheri

Galbani® Gnocchi with Italian Sausage

1 lb.	Pizza dough
½ cup	Spicy salami, sliced
1 cup	Galbani Premio Mozzarella, shredded
½ cup	Galbani Whole Milk Ricotta
⅓ cup	Galbani Grated Parmesan
1	Egg, whisked for egg wash
1 tbsp.	Extra virgin olive oil
	Kosher salt and freshly ground black pepper to taste

Divide the pizza dough into 4 equally-sized pieces, and roll each into a ¼ inch thick circle.
In a bowl, mix sliced salami, Mozzarella, Ricotta, Parmesan, salt, and pepper, and mix until fully incorporated.
Heap the filling equally on 2 of the dough circles, leaving a 1-inch border clean to allow for sealing each calzone.
Cover with the other 2 dough circles, and crimp the edges well to seal. Then, brush the tops of each calzone with egg wash.
Place the calzones on a baking sheet and cut 3 slits to vent on top of each calzone.
Place the calzones in pizza oven. Bake for 15 minutes until golden brown. Makes 2 calzones.

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