Mozzarella
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
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Galbani® Three-Cheese Salami Calzone
INGREDIENTS
| 1 lb. | Pizza dough |
| ½ cup | Spicy salami, sliced |
| 1 cup | Galbani Premio Mozzarella, shredded |
| ½ cup | Galbani Whole Milk Ricotta |
| ⅓ cup | Galbani Grated Parmesan |
| 1 | Egg, whisked for egg wash |
| 1 tbsp. | Extra virgin olive oil |
| Kosher salt and freshly ground black pepper to taste |
METHOD
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Divide the pizza dough into 4 equally-sized pieces, and roll each into a ¼ inch thick circle.
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In a bowl, mix sliced salami, Mozzarella, Ricotta, Parmesan, salt, and pepper, and mix until fully incorporated.
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Heap the filling equally on 2 of the dough circles, leaving a 1-inch border clean to allow for sealing each calzone.
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Cover with the other 2 dough circles, and crimp the edges well to seal. Then, brush the tops of each calzone with egg wash.
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Place the calzones on a baking sheet and cut 3 slits to vent on top of each calzone.
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Place the calzones in pizza oven. Bake for 15 minutes until golden brown. Makes 2 calzones.
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