Mozzarella
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
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Galbani® Sweet Sausage & Apple Pizza
INGREDIENTS
| 16 oz. | Pizza dough |
| 1 | Red or green apple |
| Lemon wedges for lemon water | |
| 1 cup | Galbani Bel Paese, shredded |
| 2 cups | Galbani Premio Mozzarella, shredded |
| 1½ cups | Sweet sausage, crumbled |
| 2 oz. | Microgreens for garnish |
| Truffle honey, or the honey of your choice to taste | |
| 1-3 tsp. | Calabrian chili to taste |
| Kosher salt and freshly ground black pepper to taste |
METHOD
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Pre-heat the oven to the hottest setting possible.
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Roll the pizza dough into desired shape large enough to fit your sheet pan and transfer to the sheet pan. Dock dough with tines of a fork.
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Thinly slice red or green apple, and place the slices in lemon water to prevent them from browning.
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Spread the shredded Bel Paese and Premio Mozzarella cheeses evenly on crust.
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Place the pizza in the oven and bake for 10–15 minutes or until the base is crisp and golden and the cheese has melted.
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Remove pizza from the oven. Add crumbled sweet sausage and drape apple slices gently over pizza.
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Cook pizza for a final 2 minutes, and remove from oven.
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Garnish pizza with microgreens. Drizzle with honey, and season with Calabrian chili, kosher salt, and freshly ground black pepper to taste.
Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments