Mozzarella
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
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Galbani® Premio & Purple Potato Pizza
INGREDIENTS
| 16 oz. | Pizza dough |
| 2-4 | Assorted petite purple and white potatoes, thinly sliced |
| 1 tbsp. | Olive oil |
| ¼ cup | Béchamel sauce |
| 1½ cups | Galbani Premio Mozzarella, shredded |
| 2 slices | Thick cut bacon |
| Kosher salt and freshly ground black pepper to taste | |
| Fresh Italian parsley leaves, for garnish |
METHOD
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Spread dough onto a round oiled sheet pan and par bake dough halfway. Remove from oven.
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In a bowl, slice potatoes thinly. Toss slices with olive oil, and salt and pepper to taste. Set aside.
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Spread Béchamel sauce evenly on the pizza, leaving a 1-inch border.
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Spread Mozzarella shreds evenly on top of sauce. Then, arrange potatoes slices and bacon.
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Place back into the oven and remove when the dough is completely cooked.
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Garnish with fresh Italian parsley leaves just before serving.
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