Mozzarella
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
Galbani® Warm & Cheesy Apple Focaccia
Galbani® Holiday Hangover Pizza
Galbani® Mozzarella Monkey Bread
Galbani® Pineapple & Pancetta Pinsa
Galbani® Premio & Pepperoni Pizzadilla
Galbani® Italian Scallion Frittata
Galbani® Three-Cheese Manicotti
Galbani® Now That's Apizza
Galbani® Garlic Knot Chicken Parm Sandwich
Galbani® Elevated Chef's Salad
Detroit-Style Mediterranean Pizza
Galbani® Cinque-Formaggi Artichoke Dip
Galbani® Uptown Pickle Pizza
Galbani® Panzerotti
Galbani® Sensationally Spicy Meatball Sub
The Metro Pizza Sicilian by Chef John Arena
Galbani® All Decked Out Pizza
Galbani® Premio & Peppadew Pizza
Galbani® Premio & Purple Potato Pizza
Galbani® Three-Cheese Salami Calzone
Galbani® Mozzarella In Carrozza
Galbani® Spicy Three-Cheese Potato Gratin
Galbani® Broccolini Truffle Pie
Galbani® Butternut Squash Arancini
Galbani® Pasta Imbustata (Envelope Pasta)
“Hog Heaven” Pizza by Chef Lenny Rago
White Clam & Shrimp Pie by Chef Gino Rago
Al Taglio Roman Style Pizza by Chef Billy Manzo
Popeye Pizza by Chef Michael LaMarca
Galbani® Premio & Meatball Pizza
Galbani® Sweet Sausage & Apple Pizza
Galbani® Pumpkin Mac ‘N Cheese
Galbani® Garden Fresh Lasagna
Galbani® Bel Paese Pizza
Galbani® Mediterranean Pizza
Galbani® Gorgonzola Apple Pear Pizza
Galbani® Ricotta Fritters
Galbani® Stuffed Zucchini Flowers
Galbani® Mozzarella & Prosciutto Pizza
Galbani® Pumpkin Pizza with Guanciale
Galbani® Baked Mac & Cheese
Donatella’s Famous Stuffed Meatballs
Galbani® Truffle Lasagna
Galbani® Four Cheese Paccheri
Galbani® Gnocchi with Italian Sausage
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Galbani® Premio & Peppadew Pizza
INGREDIENTS
| 16 oz. | Pizza dough |
| 1½ cups | Galbani Premio Mozzarella, shredded |
| 1 cup | Galbani Gorgonzola Crumbles |
| 1 cup | Peppadew® Hot Whole Sweet Piquanté Peppers, halved |
| ¾ cup | Caramelized red onions, for garnish |
| 2-3 slices | Prosciutto, torn into shards and fried in olive oil |
| 3-4 | Fresh basil leaves, torn, for garnish |
| 2 tbsp. | Honey, for garnish |
METHOD
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Roll dough into desired shape and place on an oiled sheet pan.
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Spread Mozzarella shreds evenly on the dough, leaving a 1-inch border. Then, sprinkle crumbled Gorgonzola on top of the Mozzarella.
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Scatter the Peppadew pepper halves evenly over pizza, maintaining the border.
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Bake in the oven and remove when the dough is completely cooked, and cheese has melted. Remove from oven.
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While the cheese is still hot, garnish with caramelized onions, prosciutto shards, and torn basil leaves. Finish with a drizzle of honey.
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Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments