Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.

Galbani® Premio & Peppadew Pizza


16 oz. Pizza dough
1½ cups Galbani Premio Mozzarella, shredded
1 cup Galbani Gorgonzola Crumbles
1 cup Peppadew® Hot Whole Sweet Piquanté Peppers, halved
¾ cup Caramelized red onions, for garnish
2-3 slices Prosciutto, torn into shards and fried in olive oil
3-4 Fresh basil leaves, torn, for garnish
2 tbsp. Honey, for garnish


  1. Roll dough into desired shape and place on an oiled sheet pan.

  2. Spread Mozzarella shreds evenly on the dough, leaving a 1-inch border. Then, sprinkle crumbled Gorgonzola on top of the Mozzarella.

  3. Scatter the Peppadew pepper halves evenly over pizza, maintaining the border.

  4. Bake in the oven and remove when the dough is completely cooked, and cheese has melted. Remove from oven.

  5. While the cheese is still hot, garnish with caramelized onions, prosciutto shards, and torn basil leaves. Finish with a drizzle of honey.


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