Mozzarella
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
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Galbani® Premio & Meatball Pizza
INGREDIENTS
| 16 oz. | Pizza dough |
| 1 cup | Fresh tomato sauce (plus extra for garnish) |
| 1 package | Galbani Premio Shredded Mozzarella |
| 6–8 (2 oz., each) | Donatella’s Famous Meatballs |
| 1 tbsp. | Galbani Parmesan cheese |
| Kosher salt and freshly ground black pepper to taste | |
| Extra virgin olive oil for garnish | |
| 1 | Handful fresh basil leaves for garnish |
METHOD
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Pre-heat the oven to the hottest setting possible.
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Roll the pizza dough into an oblong shape. Dock dough with tines of a fork.
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Spread fresh tomato sauce evenly on entire surface of dough, leaving 1/4-inch of dough to form the edge of the pizza.
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Generously top pizza with shredded Mozzarella cheese.
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Slice each pre-cooked meatball into 4 uniform slices and place on pizza.
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Sprinkle a 1 tbsp. Parmesan over pizza. Season with kosher salt and freshly ground black pepper to taste.
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Slide pizza directly onto pizza stone and bake 15–18 minutes, until the edge of the pizza is golden brown, and cheese is bubbling.
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Dollop with warm, fresh tomato sauce, drizzle with extra virgin olive oil, and decorate with fresh basil leaves before serving.
Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments