Mozzarella
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
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Galbani® Mediterranean Pizza
INGREDIENTS
| 16 oz. | Pizza dough |
| 1 cup | Galbani Premio Mozzarella, shredded |
| 1 cup | Président® Feta, crumbled |
| 4-6 | Brussels sprouts, halved |
| ¼ cup | Roasted red pepper, cut into strips |
| ½ cup | Cherry tomatoes, halved |
| ⅓ cup | Tuscan kale |
| ⅓ cup | Gaeta olives, pitted and halved |
| Extra-virgin olive oil | |
| Kosher salt and freshly ground white pepper to taste | |
| Crushed red pepper flakes to taste |
METHOD
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Roll out pizza dough into oblong shape.
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Spread layer of shredded Mozzarella. Spread ½ cup of Feta on top.
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Coat a sauté pan over high heat with 1 tsp. of extra-virgin olive oil.
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Add Brussels sprouts to pan and cook halfway through until they start to caramelize. Remove and place on pizza.
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Spread roasted red pepper strips, cherry tomatoes, Tuscan kale and olives evenly on pizza. Add remaining Feta on top.
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Drizzle pizza with a little extra-virgin olive oil. Sprinkle with kosher salt and freshly ground black pepper to taste.
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Cook pizza until cheese is melted and vegetables are softened and slightly caramelized.
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Garnish with red pepper flakes to taste and serve.
Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments