Manchego & Other Spanish

Concepts

Want to showcase Président Spanish Cheese on your menu? Serve up something sensational with these innovative concepts.

PRÉSIDENT® DON BERNARDO® MANCHEGO CHEESE CHORIZO AND KALE PIZZA

Makes 1 Pizza

INGREDIENTS

1 Pizza crust
½ cup Extra virgin olive oil
12 oz. Stewed Italian tomatoes
1 cup Président Don Bernardo Manchego cheese, shredded
3 oz. Spanish chorizo, sliced thin
1 cup Baby kale
1 tbsp. Sherry vinegar
  Kosher salt & freshly ground black pepper to taste


 

METHOD

  1. Brush 3 tablespoons of extra virgin olive oil around the edge of the pizza crust.
  2. Top crust with stewed Italian tomatoes, a layer of shredded Président Don Bernardo Manchego (reserving a little for garnish), and then add chorizo—all evenly distributed across the crust.
  3. Bake at 450 degrees F for 12–15 minutes or until crust is cooked through.
  4. Mix baby kale, vinegar, remaining extra virgin olive oil, and kosher salt & freshly ground black pepper to taste in a mixing bowl.
  5. When pizza comes out of the oven, garnish with kale salad and reserved Manchego cheese.

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