Manchego & Other Spanish
Concepts
Want to showcase Président Spanish Cheese on your menu? Serve up something sensational with these innovative concepts.
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APPLE & ARUGULA SALAD WITH PRÉSIDENT® DON BERNARDO® MANCHEGO CHEESE
Serves 4
INGREDIENTS
4 cups | Baby arugula |
1 | Red apple, medium-sized, julienned |
4 oz. | Président Don Bernardo Manchego cheese, shaved |
4 oz. | Candied walnuts |
4 tbsp. | Sherry vinegar |
1 tsp. | Dijon mustard |
1 tbsp. | Shallots, minced |
1 cup | Extra virgin olive oil |
Kosher salt & freshly ground black pepper to taste |
METHOD
- To prepare the salad, mix baby arugula, julienned apple, shaved Président Don Bernardo Manchego cheese, and candied walnuts together in large serving bowl.
- To make the salad dressing, mix sherry vinegar, Dijon mustard, and minced shallots together in a small bowl. Slowly whisk in extra virgin olive oil. Season to taste with kosher salt & freshly ground black pepper.
- Toss the arugula salad with drizzled salad dressing and mix thoroughly.
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Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments