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Goat Cheese

Concepts

Goat Cheese eCookbook
Chicken in the Clouds Ciabatta
The G.O.A.T. Margherita
Sage & Brown Butter Squash
Herbed Zucchini Rollatini
Perfectly Peachy Salad
President® Crumbled Goat Cheese and Spinach Frittata
Make It: Spring Cheese Plate
Make It: Summer Cheese Plate
Make It: Autumn Cheese Plate
The European Cheese Plate
Make It: European Cheese Plate
The Dessert Cheese Plate
Make It: Dessert Cheese Plate
Make It: Holiday Cheese Plate

The Holiday Cheese Plate

‘Tis the season for a unique cheese plate that features traditional holiday flavors. This platter is perfectly shareable and a wonderful way for large groups to start their celebration—either before the meal or at the bar.

Use these instructions as a guide to creating the perfect Holiday Cheese Plate in your own restaurant. Remember, the portion sizes and accompaniments listed here are just suggestions. Use your own creativity and expertise to add a personal touch for an unforgettable platter.

Cheese Portion Accompaniment
Président® Goat Cheese 1–2 oz Pumpkin Spice
Président® Triple Crème Brie 1–2 oz Cranberry Chutney
Don Bernardo® Manchego 1–2 oz Caramelized Apples
Black Diamond® Aged Cheddar 1–2 oz Onion and Bacon Jam
Président® Société Roquefort 1–2 oz Port Wine Jelly
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Arranging Your Plate

Cheese is best enjoyed when arranged from the most mild to the most intense. Here is our recommended order for this plate:

Arranging Your Plate
  1. Goat Cheese
  2. Triple Crème Brie
  3. Manchego
  4. Aged Cheddar
  5. Roquefort

For maximum flavor, remove the cheese from refrigeration 30 minutes to 1 hour prior to serving.

Pairings

  • Wine & Spirits
  • Beer
  • Proteins
  • Fruits & Vegetables
  • Nuts, Grains & Starches
  • Flavors, Spices & Condiments