With so many distinctive cheeses to choose from, it’s no wonder the European Cheese Plate is gaining popularity in restaurants across the U.S. This platter features some of the most memorable tastes and textures from around Europe.
Use these instructions as a guide to creating the perfect European Cheese Plate in your own restaurant. Remember, the portion sizes and accompaniments listed here are just suggestions. Use your own creativity and expertise to add a personal touch for an unforgettable platter.
|Président® Goat Cheese||1–2 oz||Pumpkin Spiced Pecans|
|Président® Brie||1–2 oz||Apricot Preserves|
|Don Bernardo® Manchego||1–2 oz||Quince Paste|
|Président® Emmental||1–2 oz||Whole Grain Pommery Mustard|
|Galbani® Gorgonzola Piccante||1–2 oz||Candied Orange Peel|
Cheese is best enjoyed when arranged from the most mild to the most intense. Here is our recommended order for this plate:
For maximum flavor, remove the cheese from refrigeration 30 minutes to 1 hour prior to serving.