Fresh Mozzarella
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
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Pumpkin Walnut Pizza by Chef Billy Manzo
INGREDIENTS
12 oz. | Pizza dough (enough for a 12-inch round pizza) |
4 oz. | Pumpkin puree with a dash of cinnamon and nutmeg |
4 oz. | Galbani® Fresh Mozzarella |
2 oz. | Smoked walnuts, chopped |
2 oz. | Balsamic fig glaze |
3 oz. | Prosciutto, sliced |
METHOD
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Leave dough to rest at room temperature for 1 hour prior to cooking.
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Preheat oven to highest temperature (500 degrees F in most cases). Oil pan (or use a sheet of baker’s paper).
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Lightly dust the working surface with bench flour and stretch dough into
a 12-inch round. -
Spread pumpkin puree around the pizza. Top with Fresh Mozzarella.
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Place the pizza in the oven and bake for about 7 minutes, rotating halfway through baking.
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Remove pizza from oven. Sprinkle with smoked walnuts and drizzle with Balsamic fig glaze. (Pizza can also be topped with 3 oz. sliced prosciutto if desired.)
PLEASE NOTE: Cooking times are approximate as oven temperatures vary. Please keep an eye on your pizza as it cooks.
Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments