Fresh Mozzarella


Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.

Pancetta & Galbani® Fresh Mozzarella Panini


12 oz. Galbani Fresh Mozzarella, sliced
8 slices Pancetta, thinly sliced
2 Ciabatta Rolls
8 oz. Apricot Preserves
  1. In a frying pan, cook pancetta for about one minute, turning once.
  2. Cut ciabatta rolls open and spread a thick layer of apricot preserves.
  3. Add 4 slices of Fresh Mozzarella and pancetta to each roll and close sandwich.
  4. In a panini grill pan or cast iron skillet, cook sandwiches on both sides to melt cheese and crisp bread.


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