Baked Eggs with Ricotta, Mozzarella & Spicy Tomato Sauce
Tenderloin Caprese Sandwich
Pancetta Fresh Mozzarella Panini
Panino’s Montanara by Chef Gino Rago
Galbani® Spicy & Sweet Salad Pizza
Large garlic cloves, slightly smashed but still intact
Cold-pressed, fruity extra virgin olive oil
Red wine vinegar
Black pepper to taste
Cherry tomatoes (oven roasted)
Calabrian chili (to taste)
Endive (cut stem and keep peeled leaves)
Radicchio leaves, torn
Red onion, sliced in thin slivers and soaked in water
Prosciutto, thinly sliced
Galbani Fresh Mozzarella Ovoline, torn
Drizzle of extra virgin olive oil
Red pepper flakes
Dash of salt
Place smashed garlic cloves into a bowl with the other ingredients and mix vigorously with a fork, taking care not to break up the garlic.
Set aside and allow flavors to amalgamate.
Spread dough onto an oiled sheet pan and par-bake dough halfway. Remove from oven.
In a small bowl, mix cherry tomatoes with Calabrian chili to taste and heat preference. Spread the tomatoes evenly on the pizza, leaving a 1-inch border. Place back into the oven and remove when the dough is completely cooked.
Remove garlic from the vinaigrette and whisk rapidly one more time. Place all of the salad ingredients together in a bowl and pour vinaigrette over them. With clean hands, gently mix dressing into salad.
Place salad on top of pizza. Then, add 4-5 prosciutto slices, and tear Ovoline on top.
Add a drizzle of extra virgin olive oil on top of pizza, and finish with dash of salt and red pepper flakes to taste.