Fresh Mozzarella
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
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Galbani® Spicy & Sweet Salad Pizza
INGREDIENTS
Vinaigrette
| 2 | Large garlic cloves, slightly smashed but still intact |
| 2-3 tbsp. | Cold-pressed, fruity extra virgin olive oil |
| 3 tbsp. | Red wine vinegar |
| 1 tsp. | Dried oregano |
| 1 tsp. | Sea salt |
| Black pepper to taste |
Pizza
| 9 oz. | Pizza dough |
| ¾ cup | Cherry tomatoes (oven roasted) |
| 1-2 tsp. | Calabrian chili (to taste) |
| 1 bulb | Endive (cut stem and keep peeled leaves) |
| 6-7 | Radicchio leaves, torn |
| ½ cup | Baby arugula |
| ⅓ cup | Red onion, sliced in thin slivers and soaked in water |
| 4-5 slices | Prosciutto, thinly sliced |
| 1 ½ | Galbani Fresh Mozzarella Ovoline, torn |
Garnish
| Drizzle of extra virgin olive oil | |
| Red pepper flakes | |
| Dash of salt |
METHOD
Vinaigrette
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Place smashed garlic cloves into a bowl with the other ingredients and mix vigorously with a fork, taking care not to break up the garlic.
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Set aside and allow flavors to amalgamate.
Pizza
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Spread dough onto an oiled sheet pan and par-bake dough halfway. Remove from oven.
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In a small bowl, mix cherry tomatoes with Calabrian chili to taste and heat preference. Spread the tomatoes evenly on the pizza, leaving a 1-inch border. Place back into the oven and remove when the dough is completely cooked.
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Remove garlic from the vinaigrette and whisk rapidly one more time. Place all of the salad ingredients together in a bowl and pour vinaigrette over them. With clean hands, gently mix dressing into salad.
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Place salad on top of pizza. Then, add 4-5 prosciutto slices, and tear Ovoline on top.
Garnish
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Add a drizzle of extra virgin olive oil on top of pizza, and finish with dash of salt and red pepper flakes to taste.
Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments