Want to showcase Feta on your menu? Serve up something sensational with these innovative concepts.

Roasted Sweet Potato Salad with Pumpkin Seeds & Feta

This dish is full of warm, toasty flavors. Cinnamon and cardamom enhance the sweet notes of potatoes, pumpkin seeds add a crunch, and Président Feta Crumbles are sprinkled in for added decadence.


6 oz. Feta crumbled, cubed
4 Sweet potatoes, cubed
1 medium Sweet onion, chopped fine
2 tbsp. Fresh ginger, grated
2 tsp. Cinnamon
1 tsp. Cardamom
1/2 tbsp. Salt
1 tsp. Pepper
4 tbsp. Oil
3 tbsp. Water
1/4 cup Pumpkin Seeds
1/2 cup Vinaigrette


  1. Toss potatoes and onion with oil. Add all spices to coat.
  2. Transfer to a baking dish.
  3. Sprinkle water over the potatoes.
  4. Bake half covered in a preheated 350° oven until tender and golden.
  5. Toast pumpkin seeds in a nonstick pan and reserve.
  6. Once the potatoes are soft and golden, cool until warm and toss with vinaigrette, pumpkin seeds, Président® Feta, and chives.


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