Feta
Concepts
Want to showcase Feta on your menu? Serve up something sensational with these innovative concepts.
Roasted Sweet Potato Salad with Pumpkin Seeds & Feta
This dish is full of warm, toasty flavors. Cinnamon and cardamom enhance the sweet notes of potatoes, pumpkin seeds add a crunch, and Président Feta Crumbles are sprinkled in for added decadence.
Ingredients
| 6 oz. | Feta crumbled, cubed |
| 4 | Sweet potatoes, cubed |
| 1 medium | Sweet onion, chopped fine |
| 2 tbsp. | Fresh ginger, grated |
| 2 tsp. | Cinnamon |
| 1 tsp. | Cardamom |
| 1/2 tbsp. | Salt |
| 1 tsp. | Pepper |
| 4 tbsp. | Oil |
| 3 tbsp. | Water |
| 1/4 cup | Pumpkin Seeds |
| 1/2 cup | Vinaigrette |
Directions
- Toss potatoes and onion with oil. Add all spices to coat.
- Transfer to a baking dish.
- Sprinkle water over the potatoes.
- Bake half covered in a preheated 350° oven until tender and golden.
- Toast pumpkin seeds in a nonstick pan and reserve.
- Once the potatoes are soft and golden, cool until warm and toss with vinaigrette, pumpkin seeds, Président® Feta, and chives.
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Pairings
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