Want to showcase Feta on your menu? Serve up something sensational with these innovative concepts.
Roasted Sweet Potato Salad with Pumpkin Seeds & Feta
This dish is full of warm, toasty flavors. Cinnamon and cardamom enhance
the sweet notes of potatoes, pumpkin seeds add a crunch, and Président
Feta Crumbles are sprinkled in for added decadence.
||Feta crumbled, cubed
||Sweet potatoes, cubed
||Sweet onion, chopped fine
||Fresh ginger, grated
- Toss potatoes and onion with oil. Add all spices to coat.
- Transfer to a baking dish.
- Sprinkle water over the potatoes.
- Bake half covered in a preheated 350° oven until tender and golden.
- Toast pumpkin seeds in a nonstick pan and reserve.
- Once the potatoes are soft and golden, cool until warm and toss with vinaigrette, pumpkin seeds, Président® Feta, and chives.
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