Feta
Concepts
Want to showcase Feta on your menu? Serve up something sensational with these innovative concepts.
Feta eCookbook
Detroit-Style Mediterranean Pizza
Crispy Eggplant Stacks
Greek Sunrise Flatbread
Minted Mediterranean Salad
Shrimp Saganaki With Polenta
Ultimate Greek Pita
Zesty Scapece Flatbread
Al Taglio Roman Style Pizza by Chef Billy Manzo
Galbani® Mediterranean Pizza
Fried Green Tomatoes With Président® Feta Dressing
Feta Topped Fried Egg Salad
Grilled Feta with Warm Pepita Salsa
Roasted Sweet Potato Salad with Pumpkin Seeds & Feta
Feta Slider / Burger
Feta Salad Pizza
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Roasted Sweet Potato Salad with Pumpkin Seeds & Feta
This dish is full of warm, toasty flavors. Cinnamon and cardamom enhance the sweet notes of potatoes, pumpkin seeds add a crunch, and Président Feta Crumbles are sprinkled in for added decadence.
Ingredients
| 6 oz. | Feta crumbled, cubed |
| 4 | Sweet potatoes, cubed |
| 1 medium | Sweet onion, chopped fine |
| 2 tbsp. | Fresh ginger, grated |
| 2 tsp. | Cinnamon |
| 1 tsp. | Cardamom |
| 1/2 tbsp. | Salt |
| 1 tsp. | Pepper |
| 4 tbsp. | Oil |
| 3 tbsp. | Water |
| 1/4 cup | Pumpkin Seeds |
| 1/2 cup | Vinaigrette |
Directions
- Toss potatoes and onion with oil. Add all spices to coat.
- Transfer to a baking dish.
- Sprinkle water over the potatoes.
- Bake half covered in a preheated 350° oven until tender and golden.
- Toast pumpkin seeds in a nonstick pan and reserve.
- Once the potatoes are soft and golden, cool until warm and toss with vinaigrette, pumpkin seeds, Président® Feta, and chives.
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Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments
