Feta
Concepts
Want to showcase Feta on your menu? Serve up something sensational with these innovative concepts.

Feta eCookbook

Detroit-Style Mediterranean Pizza

Crispy Eggplant Stacks

Greek Sunrise Flatbread

Minted Mediterranean Salad

Shrimp Saganaki With Polenta

Ultimate Greek Pita

Zesty Scapece Flatbread

Al Taglio Roman Style Pizza by Chef Billy Manzo

Galbani® Mediterranean Pizza

Fried Green Tomatoes With Président® Feta Dressing

Feta Topped Fried Egg Salad

Grilled Feta with Warm Pepita Salsa

Roasted Sweet Potato Salad with Pumpkin Seeds & Feta

Feta Slider / Burger

Feta Salad Pizza
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Roasted Sweet Potato Salad with Pumpkin Seeds & Feta
This dish is full of warm, toasty flavors. Cinnamon and cardamom enhance the sweet notes of potatoes, pumpkin seeds add a crunch, and Président Feta Crumbles are sprinkled in for added decadence.

Ingredients
6 oz. | Feta crumbled, cubed |
4 | Sweet potatoes, cubed |
1 medium | Sweet onion, chopped fine |
2 tbsp. | Fresh ginger, grated |
2 tsp. | Cinnamon |
1 tsp. | Cardamom |
1/2 tbsp. | Salt |
1 tsp. | Pepper |
4 tbsp. | Oil |
3 tbsp. | Water |
1/4 cup | Pumpkin Seeds |
1/2 cup | Vinaigrette |
Directions
- Toss potatoes and onion with oil. Add all spices to coat.
- Transfer to a baking dish.
- Sprinkle water over the potatoes.
- Bake half covered in a preheated 350° oven until tender and golden.
- Toast pumpkin seeds in a nonstick pan and reserve.
- Once the potatoes are soft and golden, cool until warm and toss with vinaigrette, pumpkin seeds, Président® Feta, and chives.
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Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments