Feta
Concepts
Want to showcase Feta on your menu? Serve up something sensational with these innovative concepts.
- <
- >
Roasted Sweet Potato Salad with Pumpkin Seeds & Feta
This dish is full of warm, toasty flavors. Cinnamon and cardamom enhance the sweet notes of potatoes, pumpkin seeds add a crunch, and Président Feta Crumbles are sprinkled in for added decadence.
Ingredients
6 oz. | Feta crumbled, cubed |
4 | Sweet potatoes, cubed |
1 medium | Sweet onion, chopped fine |
2 tbsp. | Fresh ginger, grated |
2 tsp. | Cinnamon |
1 tsp. | Cardamom |
1/2 tbsp. | Salt |
1 tsp. | Pepper |
4 tbsp. | Oil |
3 tbsp. | Water |
1/4 cup | Pumpkin Seeds |
1/2 cup | Vinaigrette |
Directions
- Toss potatoes and onion with oil. Add all spices to coat.
- Transfer to a baking dish.
- Sprinkle water over the potatoes.
- Bake half covered in a preheated 350° oven until tender and golden.
- Toast pumpkin seeds in a nonstick pan and reserve.
- Once the potatoes are soft and golden, cool until warm and toss with vinaigrette, pumpkin seeds, Président® Feta, and chives.
©2024 Lactalis Foodservice. All rights reserved.
Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments