Feta
Concepts
Want to showcase Feta on your menu? Serve up something sensational with these innovative concepts.

Feta eCookbook

Detroit-Style Mediterranean Pizza

Crispy Eggplant Stacks

Greek Sunrise Flatbread

Minted Mediterranean Salad

Shrimp Saganaki With Polenta

Ultimate Greek Pita

Zesty Scapece Flatbread

Al Taglio Roman Style Pizza by Chef Billy Manzo

Galbani® Mediterranean Pizza

Fried Green Tomatoes With Président® Feta Dressing

Feta Topped Fried Egg Salad

Grilled Feta with Warm Pepita Salsa

Roasted Sweet Potato Salad with Pumpkin Seeds & Feta

Feta Slider / Burger

Feta Salad Pizza
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Grilled Feta with Warm Pepita Salsa
A unique blend of flavors are packed into this simple dish. The toasty pepitas are balanced with a hint of spice and garlic, creating a warm, Spanish-inspired salsa. Rich, creamy Président Feta Chunk provides more depth and it’s all rounded out with the crunch of tortilla chips. Invite your friends over for a fiesta this weekend!

Ingredients
16 oz. | Président® feta chunk |
3/4 cup | Pepitas |
1 cup | Tomatillos, peeled |
1/2 cup | Cilantro leaves |
3 | Garlic cloves, peeled |
1 | Jalapeño chili |
2 tsp. | Kosher salt |
1 cup | Vegetable broth |
3 tbsp. | Vegetable oil |
Olive oil spray | |
Tortilla chips |
Directions
- Preheat oven to 350° F.
- Spread pepitas out on a sheet pan and bake, stirring occasionally for about 10 minutes or until toasted and beginning to brown. Remove from oven and let cool.
- Place pepitas, tomatillos, garlic, cilantro, chili and half of broth in food processor. Process until it is a slightly chunky puree, adding more broth if necessary.
- Heat a deep-sided sauce pan over high heat and add the oil.
- Carefully pour salsa mixture into hot pan, stirring to prevent spattering.
- Turn heat to medium and add remaining broth and salt.
- Cook, stirring for about 15-20 minutes until thick and fragrant.
- Use immediately or cool and store refrigerated for 3 to 4 days.
- Slice feta into thick slices. Heat grill pan, or grill.
- Spray both sides of cheese slices with spray and quickly sear the cheese on both sides.
- Serve immediately with the warm salsa and tortilla chips.
©2022 Lactalis Foodservice. All rights reserved.
Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments