Want to showcase Feta on your menu? Serve up something sensational with these innovative concepts.
Feta Topped Fried Egg Salad
for a fresh idea for brunch, or a unique signature salad? Try this modern twist
on a traditional wedge featuring the incomparable flavor of Président®
||Head of lettuce
||Président feta crumbles
- Light grill or heat grill pan over medium high heat.
- Slice lettuce into four wedges and brush lightly with olive oil.
- Grill lettuce wedges on both sides until they start to brown. Sprinkle with salt.
- Grill bacon and onions on both sides.
- Fry eggs in a little olive oil until the whites are cooked but the yolks are still runny. Season eggs with salt and pepper.
- Place each lettuce wedge on a plate, and top with two slices of bacon, some onion, an egg, and ¼ cup of Président Feta crumbles.
- Garnish with cranberries.
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