Want to showcase Feta on your menu? Serve up something sensational with these innovative concepts.

Feta Slider / Burger

Serves 1


8 oz. Angus Ground Beef (85% Lean)
1 1/2 oz. Président® Feta, sliced
1/8 in. Vidalia Onion, sliced
1 slice Beefsteak Tomato (3 1/2 diameter by 1/2 inch high)
1 Large Green Leaf Lettuce, washed and dried
1/8 Haas Ripe Avocado, peeled
2 tbsp. Mayonnaise
1/2 tbsp. Cilantro, chopped fine
  Salt and Pepper, to taste

Preheat grill on medium low. Sprinkle Angus burger with pinch of salt and pepper. Place on grill for approximately 6 minutes per side (for medium temperature burger). After 6 minutes, flip burger and place feta cheese on cooked side. Continue cooking for 6-7 minutes. Combine mayonnaise and cilantro together and set aside. Cut Kaiser roll in half and place on grill to toast inside. Shave 1/8 of the avocado with a sharp vegetable peeler. Arrange leaf lettuce in a fanned position on the bottom of the Kaiser roll. Place onion, tomato and avocado shavings on top of lettuce. Place Angus burger on top of avocado. Spread cilantro mayonnaise on top side of Kaiser roll.


  • Wine & Spirits
  • Beer
  • Proteins
  • Fruits & Vegetables
  • Nuts, Grains & Starches
  • Flavors, Spices & Condiments