Feta
Concepts
Want to showcase Feta on your menu? Serve up something sensational with these innovative concepts.
Feta eCookbook
Taste of Europe Salad
Santorini Shrimp Pizza
Detroit-Style Mediterranean Pizza
Crispy Eggplant Stacks
Greek Sunrise Flatbread
Minted Mediterranean Salad
Shrimp Saganaki With Polenta
Ultimate Greek Pita
Zesty Scapece Flatbread
Al Taglio Roman Style Pizza by Chef Billy Manzo
Galbani® Mediterranean Pizza
Fried Green Tomatoes With Président® Feta Dressing
Feta Topped Fried Egg Salad
Grilled Feta with Warm Pepita Salsa
Roasted Sweet Potato Salad with Pumpkin Seeds & Feta
Feta Slider / Burger
Feta Salad Pizza
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Pistachio Pesto Apricots & Feta Spring Green Pizza Salad
Ingredients
| 3 | Sliced Apricots |
| 2 | Diced Scallions |
| 1 cup | Président® Feta crumbles |
| Cranberries as desired | |
| Pizza dough | |
| Pistachio pesto (see below) | |
| Spring green salad with lemon vinaigrette (see below) |
Pistachio Pesto & Feta Spring Green Pizza Salad Directions
- Lightly coat pizza dough with olive oil.
- Grill pizza dough on a hot grill over a piece of aluminum foil until desired crispiness is achieved.
- Remove pizza dough from the grill. Spread a thick layer of pesto on top of the crust with a rubber spatula.
- Top with spring green salad and sprinkle generously with apricots, scallions, cranberries, and Président® Feta Crumbles. Cut and serve!
Pistachio Pesto Ingredients
| 1/2 cup | Roasted, salted pistachios (shelled) |
| 5 cups | Packed Basil |
| 4 cloves | Garlic |
| 1 1/2 cup | Extra virgin olive oil |
| 3 tbsp. | Lemon juice |
| 1 tsp. | Black pepper |
Pistachio Pesto Directions
- Using a steel blade, process pistachios and garlic in food processor for approximately 30 seconds.
- Add basil, lemon juice and pepper, and begin processing, slowing drizzling in the olive oil.
- Continue processing until ingredients are thoroughly combined and become creamy in texture.
Spring Green Salad with Lemon Vinaigrette Ingredients
| 3 cups | Fresh spring greens |
| 2 tbsp. | Extra virgin olive oil |
| 5 tbsp. | Fresh lemon juice |
| Sea salt & cracked black pepper to taste |
Spring Green Salad with Lemon Vinaigrette Directions
In mixing bowl, toss 3 cups fresh spring greens with 2 tablespoons extra virgin olive oil, 5 tablespoons fresh squeezed lemon juice, sea salt and fresh cracked black pepper to taste.
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Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments
