Want to showcase Feta on your menu? Serve up something sensational with these innovative concepts.

Pistachio Pesto Apricots & Feta Spring Green Pizza Salad


3 Sliced Apricots
2 Diced Scallions
1 cup Président® Feta crumbles
  Cranberries as desired
  Pizza dough
  Pistachio pesto (see below)
  Spring green salad with lemon vinaigrette (see below)

Pistachio Pesto & Feta Spring Green Pizza Salad Directions

  1. Lightly coat pizza dough with olive oil.
  2. Grill pizza dough on a hot grill over a piece of aluminum foil until desired crispiness is achieved.
  3. Remove pizza dough from the grill. Spread a thick layer of pesto on top of the crust with a rubber spatula.
  4. Top with spring green salad and sprinkle generously with apricots, scallions, cranberries, and Président® Feta Crumbles. Cut and serve!

Pistachio Pesto Ingredients

1/2 cup Roasted, salted pistachios (shelled)
5 cups Packed Basil
4 cloves Garlic
1 1/2 cup Extra virgin olive oil
3 tbsp. Lemon juice
1 tsp. Black pepper

Pistachio Pesto Directions

  1. Using a steel blade, process pistachios and garlic in food processor for approximately 30 seconds.
  2. Add basil, lemon juice and pepper, and begin processing, slowing drizzling in the olive oil.
  3. Continue processing until ingredients are thoroughly combined and become creamy in texture.

Spring Green Salad with Lemon Vinaigrette Ingredients

3 cups Fresh spring greens
2 tbsp. Extra virgin olive oil
5 tbsp. Fresh lemon juice
  Sea salt & cracked black pepper to taste

Spring Green Salad with Lemon Vinaigrette Directions

In mixing bowl, toss 3 cups fresh spring greens with 2 tablespoons extra virgin olive oil, 5 tablespoons fresh squeezed lemon juice, sea salt and fresh cracked black pepper to taste.


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