Award-winning chef. Successful restaurateur. Iron Chef judge. Social media star. Donatella Arpaia has done it all. Still her favorite thing to do is working in the kitchen, creating inspiring dishes using the freshest, most authentic ingredients—including Galbani® cheese. Explore her latest menu ideas and learn tricks of the trade from this inspirational entrepreneur.
Meet Chef Donatella Arpaia
Why I Choose Italy's #1 Cheese
Donatella Tours Our Plant
Galbani® Mafaldine, Mushrooms & Mascarpone
Galbani® Tagliatelle With White Bolognese
Galbani® Elevated Chef's Salad
Galbani® Sweet & Spicy Kale Salad With Ciliegine
Galbani® Detroit-Style Mediterranean Pizza
Galbani® Panzanella
Galbani® Cinque-Formaggi Artichoke Dip
Galbani® Uptown Pickle Pizza
Galbani® Mini Tiramisu Trifles
Galbani® Panzerotti
Galbani® Sensationally Spicy Meatball Sub
Galbani® Creamy Paccheri Pasta
Galbani® Taste of Italy Plate
Donatella’s Slice of Joy Cheesecake
Galbani® All Decked Out Pizza
Galbani® Premio & Peppadew Pizza
Galbani® Premio & Purple Potato Pizza
Galbani® Scrumptious S'Mores Pizza
Galbani® Lemon Ricotta Zeppole
Galbani® Pumpkin Meringue Cheesecake
Galbani® Creamy Mascarpone Mushroom Farrotto
Galbani® Three-Cheese Salami Calzone
Galbani® Spicy & Sweet Salad Pizza
Galbani® Mozzarella In Carrozza
Galbani® Spicy Three-Cheese Potato Gratin
Galbani® Chicken Parm Piadina
Galbani® Creamy Shrimp Scialatielli
Galbani® Broccolini Truffle Pie
Galbani® Pep In Your Step Stromboli
Galbani® Mascarpone Napoleon
Galbani® Butternut Squash Arancini
Galbani® Pasta Imbustata (Envelope Pasta)
Galbani® Spicy Rocket Burger
Galbani® Cheesy Genovese
Galbani® Gourmet Italian Sub
Galbani® Insalata Bianca
Galbani® Heirloom Caprese Ciabatta
Galbani® Tomato Tartare
Galbani® Chicken Pesto Caprese Sandwich
Galbani® Premio & Meatball Pizza
Galbani® Sweet Sausage & Apple Pizza
Galbani® Pumpkin Mac ‘N Cheese
Donatella’s Famous Meatballs
Galbani® Cavatelli Alla Caprese
Galbani® Pizza Amatriciana
Galbani® Zucchini Flower Pizza
Galbani® Spicy Margherita Pinsa
Galbani® Caramelized Stone Fruit
Galbani® Garden Fresh Lasagna
Galbani® Slice of Summer Pizza
Tastes of Summer Cheese Plate
Galbani® Seafood Stuffed Shells
Galbani® Mascarpone Coconut Crepe Cake
Galbani® Holiday Braciole
Galbani® Ricotta & Mascarpone Mousse
Galbani® Bel Paese Pizza
Galbani® Mediterranean Pizza
Galbani® Ciliegine And Crispy Salmon Salad
Galbani® Ravioli Alla Donatella
Galbani® Gorgonzola Apple Pear Pizza
Galbani® Honey Truffle Bruchetta
Galbani® Limoncello Cannoli
Fried Green Tomatoes With Président® Feta Dressing
Galbani® Chicken Eggplant Caprese
Galbani® Citrus Caprese
Galbani® Grilled Peaches With Fresh Mozzarella
Galbani® Grilled Summer Pizza
Galbani® Tortellini Salad With Marinated Fresh Mozzarella
Galbani® Housemade Marinated Ciliegine
The Winter Cheese Plate
Galbani® Grilled Steak and Bel Paese Cheese Sandwich
Galbani® Fresh Mozzarella, Ham and Potato Croquette
Galbani® Whipped Ricotta Parfait
Galbani® Eggplant Napoleon
Galbani® Butternut Squash Ravioli
Galbani® Wild Mushroom Ragu
Galbani® Orecchiette & Sweet Sausage
Galbani® Roasted Tomato Soup
Galbani® Ricotta Fritters
Galbani® Stuffed Zucchini Flowers
Galbani® Crostini Trio
Galbani® Autumn Harvest Pie
Galbani® Fig & Pig Pizza
Galbani® Pea Pesto Pizza
Galbani® Mozzarella & Prosciutto Pizza
Galbani® Pumpkin Pizza with Guanciale
Galbani® Baked Mac & Cheese
Donatella’s Famous Stuffed Meatballs
Donatella's Cast-Iron Eggplant Parm Featuring Galbani® Cheese
Galbani® Creamy Bel Paese Linguini
Galbani® Truffle Lasagna
Galbani® Golosi
Galbani® Four Cheese Paccheri
Galbani® Stuffed Chicken Roulades
Galbani® Italian Chicken Hoagie
Galbani® Limoncello Ricotta Cheesecake
Galbani® Lime Ricotta Pancakes
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GALBANI® ROASTED TOMATO & MASCARPONE SOUP
INGREDIENTS
| 1.5 lbs. | Tomatoes, cut in half |
| 4 – 5 tbsp. | Extra virgin olive oil |
| 1 tsp. | Agave |
| 1 tbsp. | Butter |
| 1 | Medium onion, thinly sliced |
| 1 | Large garlic clove, finely chopped |
| 1 tbsp. | Tomato paste |
| 3 cups | Chicken broth |
| ¼ cup | Galbani Mascarpone, plus a little extra for garnish |
| ½ cup | Roasted cherry tomatoes, for garnish |
| Kosher salt & freshly ground black pepper to taste | |
| Bouquet of herbs tied in cheesecloth (peppercorn, thyme, oregano, star anise) |
METHOD
- Tomato purée: Preheat oven to 400 degrees F. Arrange tomato halves, cut sides up, on a baking sheet. Season with salt and pepper, and drizzle with 3 tablespoons of olive oil and 1 teaspoon of agave. Roast until tomatoes have dried slightly and some of the skins have burst, about 1.5 hours. Pass roasted tomatoes through a tomato press, according to manufacturer's instructions.
- Roasted cherry tomatoes: Arrange on a baking sheet, season with salt and pepper, and drizzle with 1 tablespoon of olive oil. Roast in 400 degree F oven for 25 minutes. Put aside for garnish.
- Heat remaining oil and butter in a large saucepan. Cook onion gently for about 10 minutes until very soft; do not brown. Add garlic and tomato paste, then cook for 1 minute more. Stir in tomato purée.
- Pour mixture into a pot with chicken broth and season with salt and pepper. Add herb bouquet. Bring to a boil, then turn heat down and simmer for about 15 – 20 minutes.
- Remove tied herbs and discard. Add Mascarpone, then take off the heat. Using a stick blender or blender, puree the soup. Divide soup among 6 warmed soup bowls and top each with a swirl of Mascarpone. Add roasted cherry tomato garnish, if desired.
- Serve with Galbani Provolone Grilled Cheese Sandwich.
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Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments
