Award-winning chef. Successful restaurateur. Iron Chef judge. Social media star. Donatella Arpaia has done it all. Still her favorite thing to do is working in the kitchen, creating inspiring dishes using the freshest, most authentic ingredients—including Galbani® cheese. Explore her latest menu ideas and learn tricks of the trade from this inspirational entrepreneur.
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Galbani® Mediterranean Pizza
INGREDIENTS
| 16 oz. | Pizza dough |
| 1 cup | Galbani Premio Mozzarella, shredded |
| 1 cup | Président® Feta, crumbled |
| 4-6 | Brussels sprouts, halved |
| ¼ cup | Roasted red pepper, cut into strips |
| ½ cup | Cherry tomatoes, halved |
| ⅓ cup | Tuscan kale |
| ⅓ cup | Gaeta olives, pitted and halved |
| Extra-virgin olive oil | |
| Kosher salt and freshly ground white pepper to taste | |
| Crushed red pepper flakes to taste |
METHOD
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Roll out pizza dough into oblong shape.
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Spread layer of shredded Mozzarella. Spread ½ cup of Feta on top.
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Coat a sauté pan over high heat with 1 tsp. of extra-virgin olive oil.
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Add Brussels sprouts to pan and cook halfway through until they start to caramelize. Remove and place on pizza.
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Spread roasted red pepper strips, cherry tomatoes, Tuscan kale and olives evenly on pizza. Add remaining Feta on top.
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Drizzle pizza with a little extra-virgin olive oil. Sprinkle with kosher salt and freshly ground black pepper to taste.
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Cook pizza until cheese is melted and vegetables are softened and slightly caramelized.
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Garnish with red pepper flakes to taste and serve.
Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments