From casual to fine dining, cheese plates are appearing on more and more menus. A cheese course can be offered at the bar, before the meal, or even as an elegant alternative to dessert. Explore these helpful tips, inspiring recipes, and instructional videos to make cheese plates a highlight of your menu.
Perfect for your customers dining al fresco on your patio, this Summer Cheese Plate is the right size for two or three people. It features sweet fruits of the season and classic Galbani cheeses like Fresh Mozzarella, Bel Paese, and a scrumptious whipped Ricotta with fresh herbs and lemon zest.
Let these instructions be your guide, but remember—the portion sizes and accompaniments listed here are just suggestions. Use your own creativity and expertise to add a personal touch for an unforgettable plate.
This cheese plate was created by Celebrity Chef Donatella Arpaia, who also recommends serving it with a cool cocktail.