Want to showcase Brie on your menu? Serve up something sensational with these innovative concepts featuring Président Brie, Président Triple Crème Brie, and Président Creamy Brie.

Président® Brie Couscous Salad


8 oz. Président® Brie, cubed
1/2 cup Olive Oil, divided
1 box Couscous
1/3 cup Red Onion, diced
2 Shallot, diced
1 cup Snow Peas, cut in pieces
1/2 pt. Cherry Tomatoes
1/2 cup Walnuts
1/4 cup Parsley, chopped fine
1/4 cup Mint, chopped fine
1 tsp. Lemon Zest
1/4 cup Lemon Juice
  Salt, to taste
  Ground Black Pepper, to taste


  1. Cook couscous according to package directions.
  2. Meanwhile in a skillet, heat 2 tablespoons of oil.
  3. Add onions and shallots and cook until soft.
  4. In a large bowl, whisk lemon juice, remaining olive oil, salt and pepper.
  5. Add tomatoes, walnuts, parsley, mint, snow peas, and lemon zest.  Toss until all ingredients are well coated.
  6. Add couscous, cheese cubes and toss gently.


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