Categories
Cheese Plates
Mozzarella
Fresh Mozzarella
Brie
Feta
Cheddar
Manchego & Other Spanish
Ricotta & Mascarpone
Parmesan
Romano
Creamy Brie
Provolone & Other Italian
Bel Paese
Goat Cheese
Donatella's Kitchen
Brie
Concepts
Want to showcase Brie on your menu? Serve up something sensational with these innovative concepts featuring Président Brie, Président Triple Crème Brie, and Président Creamy Brie.
Président® Brie Couscous Salad
Ingredients
8 oz.
Président® Brie, cubed
1/2 cup
Olive Oil, divided
1 box
Couscous
1/3 cup
Red Onion, diced
2
Shallot, diced
1 cup
Snow Peas, cut in pieces
1/2 pt.
Cherry Tomatoes
1/2 cup
Walnuts
1/4 cup
Parsley, chopped fine
1/4 cup
Mint, chopped fine
1 tsp.
Lemon Zest
1/4 cup
Lemon Juice
Salt, to taste
Ground Black Pepper, to taste
Method
Cook couscous according to package directions.
Meanwhile in a skillet, heat 2 tablespoons of oil.
Add onions and shallots and cook until soft.
In a large bowl, whisk lemon juice, remaining olive oil, salt and pepper.
Add tomatoes, walnuts, parsley, mint, snow peas, and lemon zest. Toss until all ingredients are well coated.
Add couscous, cheese cubes and toss gently.
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