Imported from Italy, and produced under the strict guidelines of the Gorgonzola Cheese Consortium, this PDO cheese is sharper and more aged than classic, creamy Gorgonzola. Its firm texture makes it easy to cube, and it is ideal crumbled in salads. Galbani Gorgonzola Piccante can also be baked or grilled in pizza, pasta, gratins, and sauces.
A sharp-flavored table cheese, Galbani Gorgonzola has a firm texture that makes it ideal for crumbling in salads; and baking or grilling in pizza, pasta, and sauces. Choose our traditional wheel or our precrumbled variety for convenient and uniform portioning.