Mozzarella
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
Galbani® Pizza Romana alla Pugliese
Galbani® Omakase Pizza Flight
Galbani® Premio Pizza Fries
Galbani® Calabrian-Kick Garlic Bread
Galbani® Midsummer Melt Lasagna
Galbani® Premio Veggie Panini
Galbani® Spaghetti Frittata Wreath
Galbani® All Decked Out Pizza
Galbani® Rich & Rustic Minestrone
Gettin' Figgy With It in Chicago by Derrick Tung
Galbani® Pickled Pink Artichoke Pie
Galbani® Lookin’ Sharp Bacon Pizza
Galbani® Garden Fresh Salmon Pinsa
Galbani® Warm & Cheesy Apple Focaccia
Galbani® Holiday Hangover Pizza
Galbani® Mozzarella Monkey Bread
Galbani® Pineapple & Pancetta Pinsa
Galbani® Premio & Pepperoni Pizzadilla
Galbani® Italian Scallion Frittata
Galbani® Three-Cheese Manicotti
Galbani® Now That's Apizza
Galbani® Garlic Knot Chicken Parm Sandwich
Galbani® Elevated Chef's Salad
Detroit-Style Mediterranean Pizza
Galbani® Cinque-Formaggi Artichoke Dip
Galbani® Uptown Pickle Pizza
Galbani® Panzerotti
Galbani® Sensationally Spicy Meatball Sub
The Metro Pizza Sicilian by Chef John Arena
Galbani® Premio & Peppadew Pizza
Galbani® Premio & Purple Potato Pizza
Galbani® Three-Cheese Salami Calzone
Galbani® Mozzarella In Carrozza
Galbani® Spicy Three-Cheese Potato Gratin
Galbani® Broccolini Truffle Pie
Galbani® Butternut Squash Arancini
Galbani® Pasta Imbustata (Envelope Pasta)
“Hog Heaven” Pizza by Chef Lenny Rago
White Clam & Shrimp Pie by Chef Gino Rago
Al Taglio Roman Style Pizza by Chef Billy Manzo
Popeye Pizza by Chef Michael LaMarca
Galbani® Premio & Meatball Pizza
Galbani® Sweet Sausage & Apple Pizza
Galbani® Pumpkin Mac ‘N Cheese
Galbani® Garden Fresh Lasagna
Galbani® Bel Paese Pizza
Galbani® Mediterranean Pizza
Galbani® Gorgonzola Apple Pear Pizza
Galbani® Ricotta Fritters
Galbani® Stuffed Zucchini Flowers
Galbani® Mozzarella & Prosciutto Pizza
Galbani® Pumpkin Pizza with Guanciale
Galbani® Baked Mac & Cheese
Donatella’s Famous Stuffed Meatballs
Galbani® Four Cheese Paccheri
Galbani® Gnocchi with Italian Sausage
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Gettin' Figgy With It in Chicago by Derrick Tung
INGREDIENTS
| 1 | Par-baked Detroit-style pizza dough |
| 2 oz. | Cheddar cheese |
| 4 oz. | Galbani® Premio Whole Milk Mozzarella, shredded |
| 5 thin slices | Porchetta |
| 2 oz. | Marbella sauce |
| 2 oz. | Fig jam |
| 1 cup | Fresh parsley, chopped, for garnish |
METHOD
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Preheat oven to 550 degrees F, or as hot as it will go.
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Place par-baked Detroit dough into a pan, line the walls of the pan with cheddar cheese, and press against wall.
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Add Mozzarella to the middle area of pizza. Then add the porchetta and Marbella sauce on top.
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Bake for 11 minutes.
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Detach side wall of cheddar with a spatula and pull pizza out of pan.
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Top with fig jam and fresh parsley.
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Pairings
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