Manchego & Other Spanish

Concepts

Want to showcase Président Spanish Cheese on your menu? Serve up something sensational with these innovative concepts.

Manchego eCookbook

Galbani® Height-of-Fresh Cheese Plate

Galbani® Pickled Pink Artichoke Pie

Galbani® Calabrian Cubano

Galbani® Italian Cobb Salad

Galbani® Warm & Cheesy Apple Focaccia

Fried Poached Eggs Benedict

Jalapeño Cornbread Biscuits

Tortilla Soup

Pistou With Manchego Cheese

Apple & Arugula Salad

Prociutto Fried Cheese Sticks

Taste of Spain Sandwich

Manchego Cheese & Ham Risotto

Chorizo and Kale Pizza

Balsamic Roasted Pears

Manchego Panini

Manchego Pincho

Manchego Pizza

Brown Butter Pumpkin Pasta

Serves 2

1	Pepper, large, red
1	Pepper, large, yellow
1	Pepper, large, orange
1 ½ cup	Extra virgin olive oil
1	Garlic clove, minced
1 tsp.	Chili flakes
1 tsp.	Kosher salt
1 tsp.	Freshly ground black pepper
1 tbsp.	Basil, fresh, chopped
1 tbsp.	Oregano, fresh, chopped
1 tbsp.	Parsley, fresh, chopped
1 cup	Président Don Bernardo Manchego cheese, sliced thin
4 slices	Sourdough bread

Cut all three peppers in half, remove seeds, and toss with ½ cup extra virgin olive oil. Bake on foil-lined baking pan for 15 minutes at 425 degrees F. Remove pepper halves from oven and let cool.
Once cool, cut pepper halves into ¼ inch strips.
Mix the pepper strips with all the remaining ingredients except the bread, and let marinate for 24 hours.
Grill bread slices and serve topped with the marinated Président Don Bernardo Manchego cheese and pepper mixture.

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