Manchego & Other Spanish

Concepts

Want to showcase Président Spanish Cheese on your menu? Serve up something sensational with these innovative concepts.

Manchego eCookbook

Galbani® Height-of-Fresh Cheese Plate

Galbani® Pickled Pink Artichoke Pie

Galbani® Calabrian Cubano

Galbani® Italian Cobb Salad

Galbani® Warm & Cheesy Apple Focaccia

Fried Poached Eggs Benedict

Jalapeño Cornbread Biscuits

Tortilla Soup

Pistou With Manchego Cheese

Apple & Arugula Salad

Prociutto Fried Cheese Sticks

Taste of Spain Sandwich

Manchego Cheese & Ham Risotto

Chorizo and Kale Pizza

Balsamic Roasted Pears

Manchego Panini

Manchego Pincho

Manchego Pizza

Brown Butter Pumpkin Pasta

Serves 4

1 cup	Extra virgin olive oil
1	Onion, medium, yellow, diced small
3	Garlic cloves, minced
1 tbsp.	Rosemary, fresh, minced
1 tbsp.	Oregano, fresh, minced
1 tbsp.	Thyme, fresh, minced
1	Squash, medium, yellow, diced small
1	Zucchini, medium, diced small
1	Pepper, large, red, diced small
1	Eggplant, small, diced small
8 oz.	Diced tomatoes
2 tbsp.	Cumin
2 cups	Président Don Bernardo^® Manchego cheese, shredded
	Sourdough bread, sliced & toasted

Heat 3 tbsp. of extra virgin olive oil in large sauté pan. Add onion and cook until translucent. Add garlic and rosemary, oregano, and thyme, and cook for 1 minute longer. Transfer mixture to a large colander to allow any excess oil to drain, and reserve.
Heat remaining extra virgin olive oil 3 tablespoons at a time, and cook squash, zucchini, pepper, and eggplant one at a time until softened (about 3–5 minutes each.) Transfer each vegetable to the colander and reserve. Continue cooking squash, zucchini, pepper, and eggplant in this manner until all are cooked through.
Return all vegetables to the sauté pan and add tomatoes and cumin. Cook for 2 minutes more. Then transfer pistou to serving bowl.
Top each piece of toasted bread with shredded Président Don Bernardo Manchego cheese. Broil on High for about 1 minute or until cheese is melted and bubbling. Serve with pistou.

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