Manchego & Other Spanish
Concepts
Want to showcase Président Spanish Cheese on your menu? Serve up something sensational with these innovative concepts.
Manchego eCookbook
Galbani® Height-of-Fresh Cheese Plate
Galbani® Pickled Pink Artichoke Pie
Galbani® Calabrian Cubano
Galbani® Italian Cobb Salad
Galbani® Warm & Cheesy Apple Focaccia
Fried Poached Eggs Benedict
Jalapeño Cornbread Biscuits
Tortilla Soup
Pistou With Manchego Cheese
Apple & Arugula Salad
Prociutto Fried Cheese Sticks
Taste of Spain Sandwich
Manchego Cheese & Ham Risotto
Chorizo and Kale Pizza
Balsamic Roasted Pears
Manchego Panini
Manchego Pincho
Manchego Pizza
Brown Butter Pumpkin Pasta
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Don Bernardo® Manchego Pincho
INGREDIENTS
| 7 oz. | Don Bernardo® Manchego, cubed |
| 4 oz. | Cured chorizo or spicy sausage, sliced in half circles |
| 6 | Fresh or dry figs, halved |
| A few leaves of fresh basil | |
| Drizzle of basil flavored oil | |
| Wooden skewers |
METHOD
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Thread each skewer with ingredients placing Don Bernardo® Manchego at each end.
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Drizzle a few drops of basil flavored oil over skewers.
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Serve with green olives and other tapas.
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Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments
