Manchego & Other Spanish

Concepts

Want to showcase Président Spanish Cheese on your menu? Serve up something sensational with these innovative concepts.

Manchego eCookbook

Galbani® Height-of-Fresh Cheese Plate

Galbani® Pickled Pink Artichoke Pie

Galbani® Calabrian Cubano

Galbani® Italian Cobb Salad

Galbani® Warm & Cheesy Apple Focaccia

Fried Poached Eggs Benedict

Jalapeño Cornbread Biscuits

Tortilla Soup

Pistou With Manchego Cheese

Apple & Arugula Salad

Prociutto Fried Cheese Sticks

Taste of Spain Sandwich

Manchego Cheese & Ham Risotto

Chorizo and Kale Pizza

Balsamic Roasted Pears

Manchego Panini

Manchego Pincho

Manchego Pizza

Brown Butter Pumpkin Pasta

1/2 -3/4 cups	Don Bernardo® Manchego, coarsely grated
2 oz.	Quince paste, thinly sliced
4 slices	Walnut bread or your favorite bread
4 slices	Serrano ham
2 tbsp.	Olive oil
2 tbsp.	Butter, softened
1 tbsp.	Fresh thyme, chopped

Butter 4 slices of bread. Layer the Don Bernardo® grated Manchego, quince paste slices, Serrano ham slices and chopped thyme on 2 slices, top with other 2 slices and press lightly.
Brush outside of sandwich with olive oil and both sides over medium/high heat in skillet or panini press until bread is crisp. Cut in halves and serve.
Add a little thyme for decoration on top.

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