Manchego & Other Spanish

Concepts

Want to showcase Président Spanish Cheese on your menu? Serve up something sensational with these innovative concepts.

Manchego eCookbook

Galbani® Height-of-Fresh Cheese Plate

Galbani® Pickled Pink Artichoke Pie

Galbani® Calabrian Cubano

Galbani® Italian Cobb Salad

Galbani® Warm & Cheesy Apple Focaccia

Fried Poached Eggs Benedict

Jalapeño Cornbread Biscuits

Tortilla Soup

Pistou With Manchego Cheese

Apple & Arugula Salad

Prociutto Fried Cheese Sticks

Taste of Spain Sandwich

Manchego Cheese & Ham Risotto

Chorizo and Kale Pizza

Balsamic Roasted Pears

Manchego Panini

Manchego Pincho

Manchego Pizza

Brown Butter Pumpkin Pasta

Serves 12

1 cup	All-purpose flour
2 cup	Yellow cornmeal
½ tsp.	Baking soda
½ tsp.	Kosher salt
1 cup	Buttermilk
½ cup	Sugar, granulated
½ cup	Président butter, melted
2	Eggs, large
1 tbsp.	Honey
2	Jalapeño peppers, seeded & diced small
1 cup	Président Don Bernardo Manchego cheese, shredded

Preheat oven to 375 degrees F.
Combine flour, cornmeal, baking soda, and kosher salt in a large bowl.
Whisk together buttermilk, sugar, butter, eggs, and honey. Pour mixture over dry ingredients and stir only until mixed. Add jalapeños and shredded Président Don Bernardo Manchego cheese, stir once to combine.
Scoop biscuit batter onto a sheet pan lined with parchment paper, approximately 1 heaping tablespoon per biscuit. Place on center rack in oven and bake for 15–17 minutes or until a toothpick inserted in the center comes out clean.
Remove from pan and let cool on rack.

EXPERT TIP

For a variation, prepare in a skillet or as muffins. To serve, sauté pieces in butter until well browned.

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